Word: liquoring
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About halfway through “Blade Runner,” Harrison Ford sits down on a couch with a glass of liquor and inserts a photograph into a machine that looks like the bastard child of a dishwasher and a used VCR. It’s called an “Esper.” Its purpose? To vividly zoom in on any given portion of a photo, revealing clues to those who seek them. If there’s a metaphor for the experience of watching “Blade Runner,” this scene...
...temporarily, until he can extend his hours to stay open until 11 p.m. “It has basically been abandoned since April,” said Chen of the store’s condition. “I had a lot of things to do. The liquor license was delayed for six weeks because the licensing commission thought my store was a restaurant. I had to go through the whole process again. Now I have it and the cigarette license, and I am ready for customers to come back.” This isn’t the first...
...crap that Faust managed to accumulate in the course of the ceremony. The Charter of the Harvard Corporation, vintage 1650, is really just a chunk of parchment. The keys to the University—which, I’m told, open nothing but the Mass. Hall liquor cabinet—are barely even symbolic. It’s nice to think that handing over a couple pieces of silver could change history, but that’s clearly never been the case...
...their own money they would have even if the party fund still covered alcohol. This is apparently the line of thinking the UC has pursued in seeking to expand the range of purchases the Party Fund will cover. But it ultimately fails the test of practicality; beer, wine, and liquor compose the bulk of the expenses for the vast majority of UC-funded parties.In addition, the new agreement is not a particularly meaningful assertion of UC autonomy. While the College is no longer officially telling the UC how to allocate its resources, this is only because the UC willingly consented...
...trouble securing a license from Cambridge because the last restaurant in that space, Conundrum, went bankrupt in March. Before that, Cafe Iruña offered traditional Spanish dishes there. But for now, Picca still calls his restaurant, which opened Oct. 27, a wine bar. In anticipation of a liquor license, he has been issuing coupons to customers for a free glass of wine to be poured at an unspecified date. Small Plates offers food categories such as the French “pour potager” and the Italian “pan bagna.” Picca said...