Word: liquorized
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Students returning to campus this fall found it more difficult than usual to quench their thirst for alcoholic beverages. The reason? Harvard’s calendar reform, which started classes a few weeks earlier than usual and left primary campus liquor providers C’est Bon Convenience and Doma Liquors caught off guard by the early return of students at the end of last month and unable to fully meet the demands of the student body. “Usually, Harvard students come here mid-September,” said Subash Khadka, an employee at Doma...
...wasn't just a coincidence when you schlepped all the way to C'est Bon Convenience only to find that someone else had gotten to your 30s before you. And when Doma failed you that same night. Yeah, that's right. The calendar reform caught the two primary liquor providers in the Square off guard...
...they order roughly double the amount of alcohol during the school year. Imagine their surprise when a slew of students in search of alcohol turned up before Labor Day. You don't have to graph any supply and demand curves to figure out we were hit by an temporary liquor shortage...
...Both cut their teeth in the liquor industry - Galsworthy as a sales-and-export executive with Fullers Brewery and Hall as a strategist with Diageo - before setting up their new independent distillery label, Sipsmith. Their knowledge of the drinks business, combined with a passion for distillation, helped them spot a niche in the U.K. market for microdistilleries producing small-batch artisanal spirits. "We wanted to bring back the art of handcrafted spiritmaking," says Galsworthy. "So we developed a business plan, quit our jobs, sold our houses and went on the hunt for the first distiller's license granted in London...
...Additionally, Horizon Beverage Co., which will distribute the liquor, has offered to donate $30,000 of profits to the cause...