Word: liquorous
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...Some work the 8 a.m.-to-4 p.m. shift where officers are called to cruise around the B-school to make sure there are no shady characters defiling a gilt statue, an ivy-covered edifice or, God forbid, a Bloomberg box. From 4 p.m. to midnight, officers patrol local liquor vendors searching for underaged, fake ID-toting frosh trying to smile like their 22-year-old brothers. Frequenters of Louie's Superette on Banks Street beware. They close out the night with the midnight-to-8 a.m. graveyard shift. In the depths of the darkness, officers encounter anyone from...
According to a report in the Boston Globe, Nicholas J. Saunders '99, Eli W. Bolotin '99 and Basil el-Baz '97 last week purchased the M-80 and Paradise nightclubs on Commonwealth Ave., a day before the complex was shut down for violations of city liquor regulations...
Last Tuesday, the three alumni bought the club. Just one day later, though, the Licensing Board announced it was suspending the club's liquor license for six months...
Another push for tequila consumption came in 1997 from the World Trade Organization and the European Union. Since 1974, the Mexican government had kept tight control over the production and labeling of the liquor: only tequila made from at least 51% Weber blue agave grown in Jalisco state or five designated neighboring areas could bear the generic tequila name. The WTO and the E.U. concurred, making tequila--like Champagne, Cognac and sherry--one of the world's few geographically defined liquors. Suddenly dozens of brands produced in other Mexican states, the U.S. and Spain had to be relabeled, focusing...
Despite the agave crunch, tequila's popularity is likely to endure--another reason those caballitos are going to cost more. Elliot Lane, deputy editor of Drinks International Bulletin, a London liquor newsletter, expects prices to rise 30% to 60% in the next six months. So forget buying limes and salt--you'll be needing every penny for tequila...