Word: liquorous
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...nature of available social space. All of the eight male final clubs own property, whereas the two female clubs have only recently come into such possession (and even then, it is of limited use). Since the males’ Mt. Auburn mansions are prime locations for undergraduates to procure liquor and dance to the latest techno single, boys’ rules go. This places an uneven level of control in the hands of the final clubs’ male members—socially anxious stiletto-clad girls forge friendships with an arbitrary group of polo-clad boys so that they...
From the Blue Ridge Mountains of Pennsylvania to the Bay Area farmland of California, small mom-and-pop distilleries have begun making liquor out of all kinds of fruits and grains. They account for a drop in the bucket of the $58 billion spirits industry (a brand like Smirnoff outsells the combined annual production of these small distilleries in a single week), but their liquors often are distinctive in taste, are creatively bottled and fit the trend for locally produced foods. "The microdistilling industry is exactly where the microbrew industry was 20 years ago," says Bill Owens, a brewmaster...
Small distilleries were as common as cows in American farming communities before the Volstead Act banned the "manufacture, sale or transportation of intoxicating liquors" in the U.S. in 1919. Indeed, the No. 1-selling spirits marketer of the early Republic was George Washington, whose Mount Vernon estate sold 11,000 gal. (42,000 L) of whiskey a year at 50¢ a gal. (3.8 L). After Prohibition was repealed in 1933, the small wine and beer industries eventually got back on their feet, but hard liquor was considered more harmful and the prohibitively priced licenses for distilling spirits meant that only...
...this social lubricant as justification for serving rum and Coke or vodka screwdrivers. There is no reason why anyone would need drinks with high alcohol content in order to socially connect with other members of their House. In fact, the greater chance of intoxication that comes with drinking hard liquor detracts from the House unity that Stein Clubs are supposed to generate. How can you bond with the other members of your House if you cannot even remember you met them in the first place...
...course, many students do imbibe mixed drinks responsibly, but the likelihood of irresponsible and excessive drinking is greatly increased when hard liquor is present. That potential is exacerbated by student bartenders who rarely dilute beverages or keep tabs on repeat customers...