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Dates: during 1880-1889
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Corrected list of chapters and sections from Couttwell and Schmidz for the Freshman Examination in Classical (Greek and Latin) Lectures. - The questions on Wednesday's paper will cover: 1. All that was given in the 20 lectures. 2. Jebb's Primer of Greek Literature, pp. 1 - 136, with alternative questions on the books suggested for outside reading. 3. Either - A: Couttwell's History of Roman Literature, Book I., cc I. - IV., VII., IX., pp. 37 - 98, and X.; Book 2, Part 1, cc I. - IV., V., pp. 319 - 330, Part 2, cc II., III., V.; Book...

Author: NO WRITER ATTRIBUTED | Title: BULLETIN. | 3/25/1882 | See Source »

...time in the Calendar. A brief synopsis of the course may not be uninteresting here. Two years of work in the literary department of this university, or one of equal standing, is required for entrance. The course of study occupies three years, and may be selected from the following list of studies: Seventeen courses in history, two courses in political economy, one course in international law, one course in sanitary science, one course in social science, one course in forestry. These courses vary in length from twice a week for one semester upwards...

Author: NO WRITER ATTRIBUTED | Title: No Headline | 3/25/1882 | See Source »

...Sargent, in comparing the value of different sports, places foot-ball at the head of the list...

Author: NO WRITER ATTRIBUTED | Title: FACT AND RUMOR. | 3/24/1882 | See Source »

...list of freshman examinations has been posted...

Author: NO WRITER ATTRIBUTED | Title: FACT AND RUMOR. | 3/22/1882 | See Source »

...accomplish this he is hereby to dispense with the present unnecessary variety of dishes at dinner, and while preserving the best quality of food, to have but one roast at dinner, and roast beef not more than four times a week. He shall, however, add to the order list for dinner roast beef, turkey and chicken at 20 cents, and mutton at 15 cents, and beef steak and mutton chops at 15 cents. These articles when not selected for the regular bill of fare shall be kept on hand ready to fill orders...

Author: NO WRITER ATTRIBUTED | Title: No Headline | 3/21/1882 | See Source »

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