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1.FM: Congratulations on topping the class enrollment list this semester. How does it feel to be the biggest?Michael J. Sandel: The best part is that the class discussions spill out of Sanders and into the Yard, the Houses, and the dining halls. Having so many students reading the same texts and debating the same questions makes for a shared intellectual experience, which adds to the learning and also the fun.2.FM: Do you think that making your class available to students through the Extension School has the effect of devaluing it? Part of Harvard’s draw...
...would require them to allocate resources at the bidding of the entertainment industry, to report on work done to enforce others’ copyrights, to implement impossible technologies, and to be named-and-shamed if they ended up on the ‘25 worst’ list,” Seltzer wrote in an e-mail. The legislation calls for the U.S. Secretary of Education to identify the 25 colleges and universities with the highest number of copyright infringement cases each year. These institutions would be required to inform students of their illegal downloading policies and review and develop...
...that price, the 13 screens would have cost a total of $33,799.35. It is unclear how much HUDS paid for the kiosks, but most Web sites list models starting at $3,000—a total of at least $42,000. Martin said that the new screens and kiosks were financed from the HUDS reserves’ budget—the profits from its retail operations, such as the Greenhouse Cafe—and not from students’ board fees...
...program does not adequately ensure that students under 21 are not being served alcohol. Since the UC has not assumed responsibility in preventing this problem, the proverbial party is over.The Dean’s letter threw the student body into a tizzy, and house and student group e-mail lists exploded, as undergraduates vented their outrage. One student proposed on his house open list that the College “is run by regulatory zealots.” Another griped that “Dean Pilbeam’s letter is 70-80 percent bullshit.” What tact...
...tout Chicago followed the weekend of partying and the Sunday night feast that marked the 20th anniversary of Trotter's restaurant - all highlighted by an A-list of chefs who strutted in, treated like gods, to cook in his kitchen. Indeed, they were worshiped by the 80 or so foodies able to lay down $5,000 a head for a round of tastebud-zapping dishes by Thomas Keller (the French Laundry in Napa Valley and Per Se in New York City), Heston Blumenthal (The Fat Duck in Berkshire, England), Ferran Adria (El Bulli, outside Barcelona) and Tetsuya Wakuda (Tetsuya...