Word: litchis
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According to Leitz, a secret of German Riesling is the soil's quartz and slate. When one tastes beautifully made Riesling, the minerals are obvious. With time, their flavors evolve into those of rose water, litchi and apricot, with a splash of acidity. That flavor combination is what Riesling lovers crave...
Every Asian restaurant has its own take on authentic. At Indika, in the upscale Memorial neighborhood, it means reinterpretation. The techniques are scrupulously traditional, but every dish includes some surprise: crabmeat in the flaky samosas, fresh spinach and mustard greens in the saag paneer, and litchi juice in the margaritas. Indika's self-taught chef-owner, Anita Jaisinghani, 41, worked most recently at Cafe Annie, one of Houston's best-known restaurants. She knows when to keep things simple (a meltingly tender lamb shank) and when to experiment (puff pastry crowned with palm sugar and almonds). "I wanted to Americanize...
Farms down in steamy Homestead, southwest of Miami, provide lush purple mangoes, creamy-tasting red bananas, sweet sugar apples, globe-shaped canistels that taste like eggnog. On the edge of the Everglades, the husband- and-wife team of Marc and Kiki Ellenby are the only commercial producer of fresh litchi nuts in the U.S. "We're just beginning to use Florida's natural resources for cooking," says Susser. "The fun is that we're breaking new ground." The Caribbean, especially Cuban, influence is vital. Susser picks up recipes from his Haitian and Cuban kitchen help. A Haitian suggested poaching boniato...
Behrend made the save on a Litchi field snapshot from the left point, but the rebound dropped in front to Greg Chalmers, who tapped it into the net at 13 31, giving the Crimson a 3-2 lead...
...very much, and which serves its sundaes in silver-plated bowls resting on silver-plated salvers. In New York City, you get Häagen-Dazs at Elaine's, and Sedutto's at the Four Seasons and "21." Germaine's in Washington, D.C., serves a litchi-nut ice cream made specially by Bob's Famous; Lockeober's in Boston serves ice cream specially made by Bailey's. Chasen's, Scandia and Perino's in Los Angeles haughtily refuse to divulge their ice-cream brands...