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...local bottlers around France. His most striking innovation was an automated $8,000,000 bottling plant, the most modern in Europe, built in 1963 on a canal north of Paris. There shifts of 90 men, working around the clock, turn out as many as 1,000,000 one-liter bottles of wine...
Keeping Track. The bulk wine arrives from southern France in barges or 40-tank-car trains, rests eight days in 1,000,000-liter tanks to let the sediment settle, then streams through stainless-steel mains to sterilized, electronically inspected bottles. They are automatically topped (with plastic and metal, not cork), stamped with labels, dropped twelve at a time into cases and conveyed to a mechanical loading dock. There a monitor at a control board punches out orders that fill up waiting trucks at the rate of a truck a minute-fast enough so that some drivers do not bother...
Endurance & Speed. Ferrari himself never goes to races, but twelve of his creations were entered in the Continental, including the car that won at Le Mans last year and a 1966 4.4-liter prototype. Then there was the homegrown Chevy-powered Chaparral II, which boasted such refinements as automatic transmission and a pedal-operated stabilizing fin. With Phil Hill, the ex-Grand Prix champion, at the wheel, the Chaparral turned in a 116-m.p.h. practice run, and more than one sportswriter picked...
Bananas & Barter. Then came an effort to cope with Indonesia's chaotic currency. Since the coup attempt, the rupiah's black-market price has soared from 10,000 for one U.S. dollar to a still-climbing 30,000. Rice prices rocketed from 310 rupiahs per liter last summer to the current high of 2,000 rupiahs. The generals announced that over the next six months, all old rupiahs would be withdrawn from circulation and replaced by new rupiahs at a rate of one new rupiah for each 1,000 old. The move would have limited value, since...
...expect-and get-longer vacations (four weeks in France) and more legal holidays (14 in Sweden) than in the U.S. They also cling to their own ways, no matter what the efficiency experts say: Germans like their bottle of beer on the job, the French must have their daily liter of wine, and the Spaniards insist on a three-hour siesta at midday. A U.S.-owned factory in Amsterdam barely averted a walkout over how the cafeteria food should be seasoned, and an exasperated U.S. executive in France found that, after one worker complained of a draft...