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...nutritional approaches to increase a patient's blood count before surgery. Efforts are made to guard against unnecessary blood loss from tests, and standard blood drawings are either reduced or eliminated altogether. And since an intensive-care patient during an average stay must part with close to a liter of blood for testing--much of it unused and thrown out--microanalyzers have been developed to scrutinize tinier quantities of blood...

Author: /time Magazine | Title: BLOODLESS SURGERY | 10/1/1997 | See Source »

...could he do his best if he was drinking? A second set of analyses of his blood had confirmed the original tests taken on Aug. 31: Paul had between 1.75 and 1.87 grams of alcohol per liter of blood, nearly four times the legal blood-alcohol limit of 0.5. To that, last week, were added explosive toxicology results: Paul's blood also contained "therapeutic" amounts of fluoxetine (the generic name for the antidepressant Prozac) and trace amounts of tiapride, a drug used to treat various conditions and is sometimes prescribed to quiet symptoms of agitation and aggressiveness in patients being...

Author: /time Magazine | Title: After Princess Diana: DRUNK AND DRUGGED | 9/22/1997 | See Source »

Investigators said that Henri Paul, the Ritz Hotel's number two security man, had a blood alcohol level of 1.7 grams per liter of blood ? more than three times the legal limit. Paul was not Fayed's regular driver, who was instead used as a decoy for the paparazzi that were hounding the couple...

Author: /time Magazine | Title: Diana Driver had 'Criminally High' Blood Alcohol Level | 9/1/1997 | See Source »

...food has one thing going for it: the price. Thanks to constant devaluation of the Hungarian Forint, the dollar goes a long way here along the Danube. A slice of pizza costs 50 cents; a 0.2-liter bottle of Coke is about 25 cents; hefty hero sandwiches are $1; ice cream--available in dozens of flavors in little carts on every street--is about 20 cents a scoop...

Author: By Geoffrey C. Upton, | Title: A Post-Communist Summer | 6/27/1997 | See Source »

...idea was to blast the Atlantans from the shelves and fountains using a combination of new products such as sugar-free Pepsi Max, new bottling alliances, and new advertising combined with an old arrogance that Pepsi's marketers have always had in two-liter sizes. None more so than Christopher Sinclair, who led Pepsi's international soft-drinks business. He told Fortune in 1994, "If Coke starts growing 8%, we'll do 10% or 12%." He predicted non-U.S. sales of $5 billion...

Author: /time Magazine | Title: PARCHED FOR GROWTH | 9/2/1996 | See Source »

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