Word: littlenecks
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...dubbed a “weird rubbery situation.”) The duck confit salad strewn with shredded duck confit, plump dried cranberries, and pickled shallots, is delicious and a good deal as an entrée. Most things are shareable, including an array of grilled flatbreads and local littleneck clams, both done in the restaurant’s snazzy stainless-steel woodfire oven. In true pub form, the bar is cocktail-free, but excellent draft and bottle beers, and well-priced European wines abound. The huge storefront windows onto the heart of the Square give the dimly-lit room...
...Shack was recently named best raw bar in Boston, we begin with the “Tower of Power,” a two-tiered creation of shaved ice, cherrystone seviche, Malpeque oysters, New England littleneck clams, and shrimp. Diving in headfirst, we slurp the raw oysters and clam from their shells, enjoying their unfamiliar texture and salty taste. When pressed for an adjective to describe the peculiar flavor, FM photographer Hayley B. Barna laughs and says, “They taste like Long Island Sound.” Our raw bar ignorance notwithstanding, the tower was delicious?...
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