Word: livered
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Dates: during 1920-1929
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...Eats Liver...
...TIME, Oct. 31, you printed a recipe for liver. I have pernicious anemia and must eat liver, and I am tired of it. Every time I see a slab of brown I get cross. But I must eat liver. Will you kindly tell me where I can get some recipes to vary my liver diet...
TIME has compiled a group of recipes to vary a liver diet. To Sub- scriber Heilmann TIME dispatched a copy of these recipes. To every reader who wishes them, TIME will dispatch a copy of these recipes.-ED. Zaharoff Commended...
...Scottish pudding. Recipe: mince & season the heart, liver, lungs, kidneys etc. of a sheep or calf: put in suet, onion, oatmeal, blood; wrap and tie the mixture in the animal's stomach; boil...
...liver into slices half an inch thick, and sprinkle each slice with the mixture of bread crumbs, mushrooms and seasonings; put in a casserole, pour over it one-half pint of cold water or good soup stock, and bake in a slow oven for three quarters of an hour...