Word: livered
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...last decade, people have attempted to outsmart alcohol with so-called anti-hangover pills such as Chaser and Alcohol-X, which, when taken before a drink, supposedly help the liver by absorbing toxins. In 1997, a South Korean businessman developed Dawn 808 (Dawn stands for Drinkers Are Winners Now), a canned tea-based drink made from alder leaves that claims to accelerate alcohol breakdown...
...patients in the U.S., their life depends on finding an organ to replace a damaged or diseased one. In the never-ending tug between organ supply and demand, the scales have never tipped in favor of the patient; only a fraction of the people needing a new kidney, liver or heart actually receive one. To move people off the organ-waiting list, doctors either have to boost the supply of donors, or improve the viability of existing organs...
...Europe to the developing world, however. The most common cancers outside our borders are caused by chronic infections with viruses - very different from the ones that afflict us. In Africa, for example, the three most common cancers are Kaposi's sarcoma (related to HIV infection) and liver and cervical cancer. In China, liver cancer is a huge problem. The good news is that while researchers are still working on an effective AIDS vaccine, they can vaccinate against the hepatitis B virus that causes liver cancer and the human papillomavirus responsible for cervical cancer. "Hepatitis B vaccination could potentially wipe...
...long history of offal eating. "We once were a nation that ate everything," says Ivan Day, a food historian who specializes in British and European cuisine. Lancashire, an industrial area in northwest England, is famous for its offal dishes, including liver, kidney, tripe (the lining of a cow's stomach), cow's heel, sheep's trotters and elder (cow's udder). There were more than 260 tripe shops in regional capital Manchester a century ago, many of which sold faggots, a traditional English dish made from a mixture of pork liver, fatty pork and herbs wrapped in an intestinal membrane...
...high cost of prime meat cuts and the economic downturn have more shoppers checking out supermarket offal offerings. But the return to eating innards was under way even before this year's financial crisis, as celebrity chefs and restaurateurs have encouraged a return to cooking organs such as liver and kidneys, which once enjoyed a central place in British cooking. (See how farmers around the world prepare their crops for harvest...