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Word: liveright (lookup in dictionary) (lookup stats)
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...HARD-BOILED VIRGIN - Frances Newman - Boni & Liveright ($2.50). A sophisticated Southern aristocrat learns about herself...

Author: /time Magazine | Title: Books: The Cream... | 12/13/1926 | See Source »

...CHANGING EAST - J. A. Spender - Stokes ($3.00). 8 AN OUTLINE HISTORY OF CHINA - Herbert H. Gowen and Josef Washington Hall -Appleton ($4.00). 9 India- Sir Valentine Chirol - Scribner's ($3.00). 10 Asia - Herbert H. Gowen - Little, Brown ($3.50). 11 THE WHISPERING GALLERY - "An Ex-Diplomat" - Boni & Liveright ($3.00). John Lane, The Bodley Head, Ltd., the London publishers, have withdrawn the book and caused the arrest on a charge of fraud of one Hesketh Pearson who sold them the manuscript and assured them that it is by Sir Rennel Rodd, onetime (1908-1919) British Ambassador to Italy, who has denied...

Author: /time Magazine | Title: Foreign News: Politics | 12/6/1926 | See Source »

CREWE TRAIN-Rose Macaulay -Boni & Liveright ($2). The title simply means, from a British catchphrase, "wrong train." Denham Dobie, daughter of a peace-loving British cleric, grows up barefoot in a remote Spanish hamlet with a native stepmother and half-breed half-sisters. Her father dies. Her aunt, the Elinor Glynnish wife of a smart London publisher, "rescues" the reluctant orphan, who makes no head nor tail of her relatives' civilized occupations: incessantly scribbling books or about books, doing things they dislike because others do them, concerning themselves with every one's private affairs, eternally gibbling, gabbling. Give...

Author: /time Magazine | Title: Books: Fiction: Dec. 6, 1926 | 12/6/1926 | See Source »

...REVELRY-Samuel Hopkins Adams-Boni & Liveright...

Author: /time Magazine | Title: National Affairs: Novel | 11/29/1926 | See Source »

...PHYSIOLOGY OF TASTE ?Brillat-Savarin ?unabridged translation?Boni & Liveright ($3.50). The man of today is stamped as a barbarian by nothing so indelibly as by his abandonment of the art of dining well. That art reached its apogee a century ago in France. The great Careme, chef successively to the courts of Russia, Austria and Britain, and to the Rothschilds, probably then achieved in his sauces the ultimate refinement of la haute cuisine ("high cookery"?superb food). "I would eat my own father with sauces such as these," ex- claimed the celebrated glutton Grimod de la Reyniere...

Author: /time Magazine | Title: Books: Non-Fiction | 11/1/1926 | See Source »

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