Word: livers
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Dates: during 1940-1949
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...lads" take off their underwear, tear it into strips which soaked up the rain and could be squeezed into an oar pocket. The next morning Aldrich used the pocketknife to spear a fish which "looked something like what we used to call a pumpkin perch. We ate the liver, all the innards and some of the flesh...
...time gilled a four-foot shark and yanked it aboard. It flopped down on Pastula in the bottom of the raft. He rolled over and pinned it like a wrestler. With their pliers the men ripped the shark open. Dixon remembered reading that sharks stored up vitamins in their liver. They joked about that. The liver was "very tasty," so were two sardines in the shark's stomach which the men said "must have been partly digested because they tasted as if they had been cooked...
Texas researchers last year found that royal jelly, the substance secreted and fed to the queen bees by the workers, is two and a half to six times richer in pantothenic acid-a vitamin of the B complex-than yeast or liver. Hambleton believes that pollen will prove to have a similar content, may soon become a major source of vitamin extracts...
...versatile soup-fin shark furnishes more than vitamins. Insulin can be obtained from his pancreas, and the devitaminized oil from the liver makes a superior lubricant...
...Francisco fish broker named T. J. ("Tano") Guaragnella. Fishermen had always considered Galeorhinus a piscivorous, tackle-snarling, bait-swallowing pest whose carcass brought only $10 a ton for fertilizer, though Chinese sometimes bought his fins for soup. But shrewd Fish Buyer Guaragnella had a hunch. Seeing a huge Galeorhinus liver, he had it tested, found it was 100 times as rich in vitamin A as cod liver...