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Word: livers (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...Twig or Liver. Bresler and Duddy worked with her for five weeks, including several long sessions at the Persian Room after it closed at 2 a.m. so that "she could absorb the atmosphere." She went through 60 songs while Bresler and Duddy shouted, "Stand up straight! . . . Move your arms! . . ." Choreographer Peter Gennaro was enlisted to check her body movements, and Sound Inc. wired her into the latest in echo chambers. Then, after a break-in week in Columbus, Bobbe, now 20 lbs. lighter, opened last month at the Plaza...

Author: /time Magazine | Title: Nightclubs: The Treatment | 7/8/1966 | See Source »

...women (two at most). He abhorred water, put goldfish in the water pitchers to discourage would-be teetotalers. Once at table, his guests braced themselves for surprises. Much of Lautrec's cuisine was inspired variations on classic dishes, but his real penchant was for the exotic: eel liver, fried octopus, thrush en casserole...

Author: /time Magazine | Title: Food: Dining with Toulouse-Lautrec | 6/17/1966 | See Source »

...ailing and overweight, smokes two packs of cigarettes a day, and suffers either from Parkinson's disease or the symptomatically similar aftereffects of a cerebral hemorrhage. He is also believed to have a liver ailment...

Author: /time Magazine | Title: Red China: The Weeds & the Flowers | 5/13/1966 | See Source »

...Long Island, King knows whereof he piques. "I've been making fun of weddings and bar mitzvahs for years," he says. "Then when my son's turn comes, I turn around and do it worse. It was at the Waldorf. I had a $150 heart-shaped chopped-liver mold. The cook said, 'For $50 more I can make it pulsate.' I had more fun making an idiot of myself...

Author: /time Magazine | Title: Comedians: Chopped Liver | 5/13/1966 | See Source »

Borel has nothing against grande cuisine but thinks the modern Frenchman and his overworked liver should be able to sneak in a snack. "The sole difference between America and France is in the attitude of mind toward this kind of restaurant," says Borel. "American restaurants are doing more than most French restaurants to meet the needs of present-day clients...

Author: /time Magazine | Title: France: The Snack v. La Grande Cuisine | 5/6/1966 | See Source »

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