Search Details

Word: livers (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
Sort By: most recent first (reverse)


Usage:

...early 1970s, the Kemper Group of Long Grove, Ill., was the first national insurance company to include coverage for alcoholism in all its group policies. The firm's hunch: the bill for helping an alcoholic quit today would be cheaper than nursing him through afflictions like cirrhosis of the liver and strokes later in life. The logic of acting sooner rather than later has since spread throughout corporate America. Some 10,000 firms and public agencies, including 70% of the FORTUNE $ 500 companies, now have employee-assistance programs to help alcohol and drug abusers pull their lives together...

Author: /time Magazine | Title: Medicine: Out in the Open | 11/30/1987 | See Source »

...alcohol takes the worst toll on the liver, where most of the ethanol in the bloodstream is broken down. Because alcohol is so high in calories (there are 110 calories per jigger of 90-proof liquor), the liver metabolizes it instead of important nutrients, a phenomenon that can lead to severe malnutrition. The high caloric content of ethanol also causes fat to build up in the liver, one of the earliest stages of alcoholic liver disease. This is frequently followed by scarring of the liver tissue, which interferes with the organ's task of filtering toxins from the blood...

Author: /time Magazine | Title: Medicine: Out in the Open | 11/30/1987 | See Source »

This year studies at the Harvard Medical School and the National Cancer Institute reported that even women who drink moderately may have a 30% to 50% greater chance than nondrinkers of developing breast cancer. Heavy drinking among men and women alike has been linked to cancer of the liver, lung, pancreas, colon and rectum. In October a team led by Dr. Charles Lieber, a leading alcoholism researcher at the Bronx Veterans Administration Medical . Center in New York City, reported that it had isolated a possible link between alcohol and cancer in humans. The culprit appears to be a member...

Author: /time Magazine | Title: Medicine: Out in the Open | 11/30/1987 | See Source »

...food except coffee, sugar and, of course, alcohol. I was in the early stages of delirium tremens, the DTs. I sometimes heard faint ringing noises in my ears and suffered unexpected waves of vertigo. I felt near constant pressure in my lower back and sides from the punishment my liver and kidneys were taking. My personality was also seriously diseased. I was nervous, reclusive, by turns extravagantly arrogant and cringingly apologetic. I tried to cover my extremes of mood with brittle cheerfulness, even though I was desperately afraid. If you asked me how I was feeling, I usually lied, "Just...

Author: /time Magazine | Title: Medicine: Diary of A Drunk | 11/30/1987 | See Source »

...least until the passing-out stage. I thought I could hold my liquor pretty well. Now I think it means that my body was being less dutiful than most in handling overdoses of a hazardous chemical. (Years later, when only a couple of drinks would overload my toxified liver, causing slurring of words and other drunken symptoms, I finally joined the company of those who "can't hold a drink...

Author: /time Magazine | Title: Medicine: Diary of A Drunk | 11/30/1987 | See Source »

Previous | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | Next