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Word: livers (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...cannot mix without a detergent, cholesterol cannot enter the bloodstream unless it is ferried within a complex of molecules called low-density lipoprotein, or LDL. The Texas researchers found that the LDL ferries travel to docks called LDL receptors. More important, they learned that low cholesterol levels in the liver trigger the production of more receptors, which pull LDL out of the blood. But if the liver does not make enough receptors, the LDL levels in the blood will rise. The trick, Goldstein and Brown theorized, was to stimulate the receptors, thus reducing cholesterol levels...

Author: /time Magazine | Title: Medicine: New Ally Against Heart Disease | 9/14/1987 | See Source »

...levels dropped by 19% to 39%. Although other drugs, such as cholestyramine and nicotinic acid, can reduce cholesterol levels significantly, they seem to work best on people whose levels are not very high. Lovastatin's greater effectiveness, Grundy explains, lies in its ability to inhibit cholesterol production in the liver, preventing further arterial blockage...

Author: /time Magazine | Title: Medicine: New Ally Against Heart Disease | 9/14/1987 | See Source »

Dame comes up at your elbow. Enough makeup to make Tammy Faye look like a Breck girl. Says in a voice like a mule eating briars, "Vodka and orange this time -- I'm trying to save my liver." Fires up a Pall Mall. Says, "Who am I kidding? Forget the orange...

Author: /time Magazine | Title: In New York: Celebrating an Eternal Prom | 8/17/1987 | See Source »

...glasses of chilled fruit juice. The restaurant so far is nonalcoholic, but the partners hope to obtain permission to serve wine. The menu, chalked on a blackboard, offers hors d'oeuvres of cold tongue, crudites and home-pickled vegetables. The main courses range from 2.20 rubles ($3.30) for liver fried with cucumbers to 60 rubles ($90) for roast suckling...

Author: /time Magazine | Title: Capitalism On Kropotkinskaya Street | 7/27/1987 | See Source »

...clear oysters; bluepoints, Cotuits and belons are handsomely served on seaweed- strewn ice with a cocktail sauce that has a thicker, lusher texture than in the past. Other welcome additions are the puffy, golden-brown crab cakes with a gossamer horseradish-butter-cream sauce and the rose-pink calves liver bedded down on red-onion marmalade. Chicken hash, as always, is really creamed chicken but fresher and more flavorful...

Author: /time Magazine | Title: Food: 21 And Still Counting | 6/1/1987 | See Source »

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