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Wagner noted that a significant number of these cases of non-adherence were linked to drugs that required liver-function tests. She suggested that the non-adherence may have to do with questions regarding the need for these tests...

Author: By Alec N. Halaby, CONTRIBUTING WRITER | Title: Study: Rx Warnings Ignored | 11/22/2005 | See Source »

...There is quite a bit of debate as to whether liver-function tests prevent liver injury from drugs, and physicians may just have that lack of evidence in their minds,” she said...

Author: By Alec N. Halaby, CONTRIBUTING WRITER | Title: Study: Rx Warnings Ignored | 11/22/2005 | See Source »

...have in our hands,” he said. “Prevention of cancer is much more effective and cost-efficient because we have already made [progress] in treatment.” He noted that this progress is less successful for cancers that have high mortality, such as liver and pancreatic cancer. This study showed that in half of the high mortality cases, those cancers are preventable by modifiable factors. Ezzati added that in the past century, reducing health risk factors has produced noticeable results. “Historically, we have had success in reducing...

Author: By Andrew E. Lai, CONTRIBUTING WRITER | Title: Nine Major Cancer Risks Identified | 11/21/2005 | See Source »

...flavor and intensity through a meal, seems conjured in Adri's lab: breaded fois custard cream with apricot jam, baked skate with clam aioli, smoked beef with "ancient mustard" foam. In cooking as in science, not all lab experiments succeed: an unappealing appetizer of Iberian porkpie with truffled duck liver consisted mostly of morsels of fat. But considering the rich and varied fare dished out, the fact that we didn't feel bloated at the end of this meal counts as a triumph for the chef...

Author: /time Magazine | Title: Global Life: A New Food Mecca | 11/20/2005 | See Source »

...While none of this surprised New York foodies, Michelin's inspectors seemed oddly enamored with a Greenwich Village "gastro-pub," the Spotted Pig, which won a precious star for its hearty burgers, Irish Stout and liver with onions. How so? The guide lauds fancier dishes such as octopus salad with celery hearts and praises the restaurant's "friendly staff" and ambience that "just oozes character." Naret says inspectors grant stars according to five criteria, including the quality of the food, consistency across the menu and the "creativity of the chef." He adds, "To have a star means it's really...

Author: /time Magazine | Title: The French Taste New York | 11/4/2005 | See Source »

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