Word: livers
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...cleaners in the U.S. use a colorless liquid called perchloroethylene (perc) as a solvent in the laundering process. Perc is not pretty - it's a volatile organic compound that in small doses can cause dizziness, headaches and respiratory irritation. Prolonged perc exposure has been linked to liver and kidney damage, and the government has identified the chemical as a potential occupational carcinogen...
...predecessor of American football. The bus leaves Harvard at 8:30 a.m. on Saturday, leaving you plenty of time to indulge in refreshments before the game. The bus leaves New Haven at 5:30 p.m. on Saturday, also giving you time to indulge in refreshments afterwards if your liver is still intact...
...most of his last years, Gorky went from strength to strength, making lush, abundant pictures like The Liver Is the Cock's Comb, his 1944 masterpiece in which pools of color supply a world where turbulent figures claw the air. But once the bad times began, they never quit. In 1946 a fire in his Connecticut studio destroyed more than 20 paintings. Then came rectal cancer and a car accident that left his painting arm temporarily immobilized. Then his wife left him, taking the kids. In despair and constant pain, he hanged himself. He was only 46 - a short life...
...Authorities quickly issued health warnings about waterborne diseases after the storm. For leptospirosis, people were told to cover cuts and abrasions with waterproof bandages, and thoroughly wash after wading in floodwater. Early symptoms of the disease include fever, rash, vomiting and jaundice; renal failure, hemorrhaging and liver disease are among its life-threatening complications. An average of 680 leptospirosis cases and 40 deaths from the disease are reported every year in the Philippines. And while its incidence is far higher in tropical than temperate regions, global surveillance of the disease is generally poor, said Adam Craig of WHO's Western...
...What's gribenes? Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It's basically chicken skin fried in schmaltz. They're crispy and mixed with fried onions. I'm telling you, when you have it with chopped liver, it's the most incredible thing because you get this crunch and this surge of chicken flavor. I mean, listen - what's the best part of chicken? The skin, right...