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Word: livestock (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Here's how the process works: scientists biopsy stem or satellite muscle cells from a livestock animal, such as a chicken, cow or pig. The cells are then placed in a nutrient-rich medium where they divide and multiply, and are then attached to a scaffolding structure and put in a bioreactor to grow. In order to achieve the texture of natural muscle, the cells must be physically stretched and flexed, or exercised, regularly. After several weeks, voila, you have a thin layer of muscle tissue that can be harvested and processed into ground beef, chicken or pork, depending...

Author: /time Magazine | Title: In Search of a Test-Tube Hamburger | 4/23/2008 | See Source »

...delegates the day began in the wee hours - most arrived at the Travis County Exposition Center, a large facility normally used for livestock shows and concerts, shortly after 6 a.m. The traffic that morning was horrendous, and with an estimated 9,000-plus Austin-area delegates eager to line up for their convention credentials, party officials had to extend the sign-in time until almost noon. Worried they would not make the deadline, many delegates decided not to wait in a two-mile traffic jam and simply parked their cars along the side of the road and walked...

Author: /time Magazine | Title: Fighting for Every Texas Delegate | 3/31/2008 | See Source »

...Congress must act to stem these abuses. As a first step, it should pass the Downed Animal and Food Safety Protection Act, a bill that would ban the slaughter of any downed animal—including pigs, sheep, and other livestock currently sold diseased into the food supply. Next, it should take on Rep. Chris Shays’ (R-Conn.) Farm Animal Stewardship Purchasing Act, which would ensure basic humane standards on the farm, in transport, and in slaughter...

Author: By Lewis E. Bollard | Title: Where’s the Beef? | 2/20/2008 | See Source »

Last month the Food and Drug Administration (FDA) approved the sale of cloned meat in the U.S., having determined that products from cloned cattle, pigs and goats are as safe to eat as meat from their naturally reproduced brethren. That makes advocates happy: Cloning enables the livestock industry to do in a fraction of the time what breeders have been doing throughout history, narrowing the gene pool to its most desirable genes. Beyond that, say cloners, future benefits include production of genetically engineered animals that could offer a variety of benefits - more nutrient-rich milk, for example, for people without...

Author: /time Magazine | Title: Your Steak — Medium, Rare or Cloned? | 2/17/2008 | See Source »

Food will be at the crux of the global sustainability challenge that our generation will be forced to confront in the coming years. The production of any single item of food has political and environmental costs that often dwarf its list price. For example, the greenhouse emissions from livestock production exceed those of transportation worldwide, according to a recent New York Times article by Mark Bittman...

Author: By Jonathan B. Steinman | Title: Truth on Our Trays | 2/6/2008 | See Source »

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