Word: livestock
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Dates: during 2000-2009
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...Uighurs' plight strikes an emotional chord. And for most outsiders, dusty, remote Kashgar still holds a powerful romantic mystique. Enduring beside billowing sands and beneath glacial peaks, it has charmed and thrilled travelers from Marco Polo to the modern backpacker clutching a Lonely Planet guide. Its knife smiths and livestock bazaars drip with exoticism, exuding a living history at the edge of the world. But as Chinese authorities begin to smash Kashgar's ancient heart, its fabled allure may end up as just that - a fable...
...Over the past two decades, farmers and fishermen have repeatedly staged violent action to denounce falling revenues - including several incidents in which French livestock farmers burned truckloads of live sheep coming in from Britain. Peeved farmers in the provinces have also repeatedly dumped improbable volumes of animal merde in front of state buildings, and in 2000, environmental catastrophe was narrowly averted when industrial workers angry about a plant closure in northern France dumped sulphuric acid into a drainage system that feeds a major river. Not to be outdone, grape growers in southern France have even resorted to "wine terrorism...
Obama spent his afternoon at the Buchenwald concentration camp, where the Nazis killed 56,000 political, ethnic and religious prisoners between 1937 and 1945. The worst part of the detention center, called "Little Camp," had kept humans on bunks like livestock in buildings meant for horses. Corpses once lined the street, and people were forced to use their food bowls for latrines...
...embrace the concept. A local rib shack, Amadeus, was doing brisk business, and many people openly ate hot dogs on the street. Wim De Kinder, owner of the upscale Traiteur Grimod delicatessen, said he tried to introduce vegetarian fare two years ago after learning of the environmental cost of livestock production, but he couldn't shift enough product to make it profitable. "I can't be expected to make a loss for the sake of principle, however worthy," he says. (Read "Should We All Be Vegetarians...
...centuries in Catholic Europe, for example, citizens forsook meat on Fridays, fast days and Lent. Leenaert, a committed vegan, says governments may have to lay down such restrictions in the coming years as more people in the developing world become wealthy enough to eat meat, but room for livestock diminishes. He hopes, however, that the joint challenges of feeding the world and tackling climate change can be met without curbs on personal choice. "I have big dreams. I dream not of restrictions, but of a critical mass of enlightened citizens who become vegetarians by choice. Maybe that dream starts here...