Word: livestock
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...Presbyterian church in the village of Remera, where elders spoke of needing milk for children. The team went back to the U.S., and Bornzin admits that "the idea festered" for two years, until a team member returned to Africa and e-mailed that "they really need [a] livestock program." So Bornzin raised $14,000 from 45 Saddleback members and sent it to Remera with a detailed plan for stocking the area's neediest farmers and for the equitable distribution of the resulting calves. The effort appears to be working, and this month another missionary is back, installing water-purification units...
...valuable farmland abuts the river and will be flooded by dams. The new residences for the Xiaoshaba residents looks more like a middle-income Hong Kong housing estate than a rural Chinese village. But despite the exterior improvements, villagers are upset that they can no longer raise livestock outside their homes. One former resident of the now-demolished village says his family lost valuable cropland and the payment offered by the government is not enough to compensate. Job growth due to hydropower work is unlikely, the resident says, because the dam builders rely on outside labor. "Building this...
...raised water beetles and bamboo worms--bugs have long been a part of a well-balanced meal. Insect lovers like Gordon argue that entomophagy--the scientific term for consuming insects--could also be a far greener way to get protein than eating chicken, cows or pigs. With the global livestock sector responsible for 18% of the world's greenhouse-gas emissions and grain prices reaching record highs, cheap, environmentally low-impact insects could be the food of the future--provided we can stomach them. "This is an idea that shouldn't just be ridiculed," says Paul Vantomme, an officer...
...absence of U.S. slaughterhouses. (The last three were shut in 2007 after several court rulings came down against horse slaughter for human consumption.) Says DeMusey: "We're seeing a lot of elderly horses and horses with special needs that normally would be sent to slaughter." Says Montana livestock transporter John Chaffee: "What can you do with all these horses? You can't bury 'em all. I have nothing against eating horse meat. I wouldn't eat it, but millions of people in the world do." Chaffee says he has stopped hauling horses to a plant in southern Alberta, Canada, because...
Colorado State's Grandin, who helped refine standards for humane livestock slaughter, says Americans have an "ick" factor when it comes to the idea of horseflesh, equating it, she says "killing and eating pets." But, Grandin argues, "the problem is, these are 800- to 1,200-pound pets. When they shut down those plants, I said we've got to avoid alternatives worse than slaughter. But we have not, and all my worse nightmares have come true...