Word: ll
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Dates: during 2010-2019
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...quiet street sits a few blocks away from a string of neighborhood businesses on Concord Avenue. Days usually start early in the morning for Homi K. Bhabha, at around 5:30 or 6 a.m. He writes his lectures and works until 7 a.m. or so, when he’ll take Django, his Welsh Springer Spaniel, for a walk around the neighborhood. Around 8 a.m., he shares a light breakfast of Darjeeling tea and fresh fruit with his wife. He speaks with his assistant around 9 a.m. to discuss his schedule for the day, then drives to school, although...
...myself, I’ll make a sandwich and read a book, but for family and friends, it’s a great privilege to cook for them and have them sit around a table,” he says. “In fact, my happiest moments have been a good mixture of family and friends enjoying food and drink together, because that atmosphere has a way of really sparking wonderful conversations that bring great warmth, and I think great warmth and intelligence illuminate a life...
...they eat more than others, so I was wondering if the ones that they don’t eat so much taste bad. The meat does not taste bad, but I realize now that I should have chewed their skin, and that’s what I’ll do next time I find one of those species left by the chimps...
...We’re always here for you, here to talk to you. You’ll get along with us as well as with your fellow Quincy House peers. Our House Masters are great, so it takes a little bit of pressure off for you to just get your work done and feel good about yourself...
Dining Hall: Rather than deeming space “tight,” we’ll call it cozy. Of course, there are those two words: dining restrictions. Sucks for you if you're not in Adams, but the tightest interhouse dining restrictions on campus keep the riff-raff out of this Gold Coast haven. Hardwood floors, vaulted ceilings, and floor-to-ceiling windows make this elegant dining hall the perfect space for House events. Lucy is a friendly card swiper, but the real gems work the grill, whipping up omelettes and commiserating with students about menu choices...