Word: lloyds
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Dates: during 1950-1959
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These summer weekends Dulles hurries up to his handsome shore place at Lloyd Neck, Long Island, where he spends as much time as possible with his wife, two married daughters and son Allen Macy, an ex-Marine lieutenant who is still recuperating from a near-fatal head wound suffered in the fighting around Korea's Bunker Hill last November...
German yards, which were wrecked by Allied bombs during the war, last year produced 520,172 gross tons, almost 12% of all the ships launched throughout the world, and put Germany, according to Lloyd's Register, right up with Britain, Japan and the U.S.* among the world's leading shipbuilders (see chart). Handcuffed by Allied restrictions, German yards saw little activity until the start of the Korean war, when restrictions were taken off. Shippers were quick to order in Germany, where steel prices are controlled, skilled labor plentiful and deliveries prompt. By early this year, German yards...
...have also been its majority stockholders, owning 55% of the newspaper. Last week plans were completed to sell 75,000 more shares to the "permanent" (more than five years) employees. The new stock, purchased from the estate of the Journal's onetime business manager (and later publisher), Lloyd Tilghman Boyd, will boost employee ownership to 67½%. To date, the Journal's 831 employee-owners have paid $3,325,920 for stock that has paid $6,516,000 in dividends, is now worth...
Ford Theater (Thurs. 9 :30 p.m., NBC). Protect Her Honor, with Lloyd Nolan...
...biggest seller of all, Adolf's Meat Tenderizer, pioneered the new method of utilizing the papaya enzyme. Its promoters, two Hollywood ex-servicemen named Lloyd Rigler and Larry Deutsch, first encountered it in a mixture prepared by Adolf Rempp, a Los Angeles steakhouse chef whose steaks were unusually tender. They bought his formula for $10,000, worked out a way to blend the papaya extract with ordinary salt, which could be sprinkled evenly-and in visible amounts -on the meat. Rigler and Deutsch went about the U.S. inviting jaded food editors, who were cynical about all such preparations...