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Dates: during 1960-1969
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...squat little Japanese freighter, the Taian Maru, churned through the Pacific last week on a historic journey. On its way from Coos Bay, Ore., to Puerto Rico with a load of Pacific Northwest lumber, the Taian Maru is the first foreign flag ship in more than four decades to carry cargo from one U.S. port to another...

Author: /time Magazine | Title: Shipping: Breach in the Dike | 2/22/1963 | See Source »

Smithies said that he does not expect a drastic change in India's internal economy as a result of the Chinese invasion. He observed that since the economy is already under great strain, it is unlikely that a heavy defense program will be added to the load in the new budget...

Author: By Alison J. Dray, | Title: Observers Freidel, Smithies Say India's Attitudes Leaning to U.S. | 2/19/1963 | See Source »

Arthur D. Trottenberg '48, assistant dean of the Faculty for business affairs, said the matter was a "complex problem" but stressed that the dining halls are already overcrowded and "simply could not take any additional load." Because of the special-interest tables at various Hoses, he pointed out, about 180 ' Cliffies per month already dine at Harvard on as exchange basis "with the Master's blessings...

Author: By Susan Engelke, | Title: Committee Rejects Plan For Intercollege Dining | 2/16/1963 | See Source »

According to Richard M. Hunt, head tutor, credit was offered this year not because of a heavy work load, but because the additional hour of lecture "enabled us to present necessary background information. Tutorials can now discuss our material much more deeply...

Author: By David M. Gordon, | Title: Profs in Social Studies Defend Credit Tutorial | 2/16/1963 | See Source »

...there is so much carbon dioxide in the air that the ripening process slows practically to a halt. Trouble is, the controlled atmosphere has to be carefully checked; too much CO2 can also harm the fruit. A second trouble is that once the warehouse is opened to remove a load, the whole process has to be started once more...

Author: /time Magazine | Title: Science: Long Life for Food | 2/15/1963 | See Source »

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