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...Before deciding whether to buy, however, make sure you can actually take advantage of the iPhone 3G's high-speed data network. 3G stands for third-generation, which in non-geek speak translates to Web pages and mail messages that, ideally, load about three times faster than on the original iPhone. Even better, 3G coverage enables you to make a phone call and surf the Web at the same time. That's great, if you live or work in a place where the 3G network of AT&T (the sole wireless carrier of the iPhone) is active. (To find...
...enjoy them a lot more on the iPhone 3G because many of the programs, including Yelp (local business reviews), Whrrl (mobile social networking) and UrbanSpoon (restaurant reviews), use your exact location - provided by the iPhone 3G's GPS chip - to make recommendations. The apps also load much faster over the 3G network...
...would be another five hours before he could get it fully working. "I haven't figured out how to use this thing properly," Kroll told TIME at the end of the business day on Friday. Although he was able to make phone calls, when he tried to load applications onto the new phone, he received a perplexing error message stating that applications in his iTunes library could not be installed on the new iPhone for lack of authorization. Other customers were derailed when attempting to purchase or download add-on applications...
...production. "Sure, we saw incredible growth over the past five years," says industrialist Mirza Ikhtiar Baig, "but the previous government failed to generate a single additional megawatt. If you have that kind of growth but do not generate the power to go with it then the system will collapse." Load-shedding - as much as 18 hours a day in some areas - has brought production lines in key employment sectors such as textile-manufacturing to a standstill. Rising oil prices had been mitigated by government subsidies during much of Musharraf's tenure, but such subsidies can no longer be sustained...
Colicchio has the same instincts as most consumers. In fact, when I asked a bunch of famous chefs to come up with a family meal for around $10, almost all of them gave me recipes for chicken or pasta. I had expected them to load up on organ meats or weird cuts people only eat in other countries. But Colicchio is in deep contemplation over a London broil steak for $6.75. Ham is too expensive, as are asparagus, fresh fish and even (when I bring them to him giggling) cow's feet. Instead, Colicchio considers first a beef stew...