Word: loafed
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...fast and friendly service, to roll out a national "dollar value menu" and a fresh $20 million national ad campaign. To lay the foundation for future growth, Greenberg is experimenting with all kinds of new restaurant formats: an expanded McDonald's with a sit-down diner serving meat loaf or chicken-fried steak, a three-in-one outlet offering burgers and fries along with Boston Market chicken and Donatos pizza (both of which McDonald's owns), and small snack bars with limited menus inside a Home Depot or a Wal-Mart. He is even considering using McDonald's vast real...
Across the road from the castle is the championship-caliber Powerscourt Golf Club, where you can play for $90 to $100 (reservations required; e-mail golfclub@powerscourt.ie). With its vales of 200-year-old oak trees and views of Great Sugar Loaf Mountain and Dublin Bay, the course fits nicely with its stately clubhouse and the neighboring castle. For longer stays, the golf club rents apartments, and it can accommodate business groups. Both castle and club have restaurants, but it's worth the short walk to the winsome village of Enniskerry for sandwiches and a pint at the Glenwood...
...love to eat well, and I make a mean meat loaf, but I don't always feel like playing Julia Child. So when I heard about the launch of a new website called FiveLeaf.com which features entrees from top chefs around the country, I was intrigued. On your behalf, I decided to taste-test FiveLeaf against the more established Impromptu Gourmet.com Both offer complete gourmet meals that take about half an hour to throw together. By contrast, most fancy-food sites, such as iGourmet.com and DeanandDeluca.com focus on individual treats, like duck pate or Belgian chocolates...
...busy Friday or Saturday night, Noch’s goes through two such batches.The mixture is separated into four-pound loaves and placed in a warm area of the kitchen to settle.The first kneading occurs anytime from one to 10 hours after the dough is mixed. The four-pound loaf is massaged and stretched slightly, then left to sit until pizza supply is running low.During the second kneading, the dough is stretched across a large Sicilian pan, leaving excess dough around the edges for the crust. The pan is covered with a thin layer of sauce and then left...
...Having only four or five dressings to choose from at the salad bar seems like a wonderous selection after having bought a super-large bottle of ranch dressing in order to save a few dollars at Star Market. Same goes for bread—committing to finishing an entire loaf of wheat bread without getting sick of its discolored brown and grainy consistency reminds me of how thankful I should be for the bread basket in Cabot, which is itself notoriously understocked. I now treasure the opportunity during the school year when I could choose between an English muffin...