Word: loafing
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Dates: during 2000-2009
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...College Hall was to be finished before it ever began. Instead of building the large center, smaller gestures—like the construction of lockers in Loker Commons—were made. “I remember feeling like, ‘Alright, they gave us a quarter loaf, we can be satisfied with that,’” says Cohen. His experience sounds eerily similar to that of today’s UC. Though President Matthew J. Glazer ’06 has said only a centralized student center will solve what he calls...
...traditional telltales of want ... Foreign observers of U.S. urban riots are frequently stunned at the vigor of the American poor. How, they wonder, can a looter claim to be hungry and oppressed, yet walk off with a color-television set as easily as if he were hefting a loaf of bread? ... While no region has a monopoly on poverty, the South comes the closest. Virtually half of America's poor live in the 16 Southern and border states, an area that holds less than a third of the total U.S. population. Moreover, the South is the spawning ground for much...
...scanner's computer reconstructs the spiral slices into hundreds of 2-D images, much like slices from a loaf of bread...
Inniss started cooking because his job enabled him to get home earlier than his wife. Though he's no gourmet chef, Inniss can, as he puts it, "feed the troops," who often include relatives and other children he has opened his home to. Among his standbys are spaghetti, meat loaf, roast chicken and stir-fry. "I like to hide the veggies," he confesses. He doesn't encourage the kids to help. "I basically like to keep them out of my way. I just want to get through...
...prix fixe menu for $19 from Monday to Friday. The real draw, however, is Sel de la Terre’s boulangerie. Here, head baker Michael Rhoads and pastry chef Peter Merrill have gained a loyal following. Many swear by Rhoads’ fig and anise bread ($5.25 a loaf) and pain levain ($6). The boulangerie also serves a number of soups and sandwiches...