Word: lobster
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Dates: during 2000-2009
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...have finished with your drinks, shall we proceed to dinner? Tonight’s menu—lobster bisque, rosefish, hazelnut soufflé—will be prepared by our star chef Jean Luc, who trained for six years at Le Benardin julienning carrots and perfecting his flambé. What was that? No, unfortunately, at the present time we do not prepare beef tacos, though high demand may necessitate a reconsideration of our current bill of fare. It is possible, however, that ramen noodles al dente—a staple of your demographic, we hear—are currently...
...probably hasn't changed since the 1980s, but scenery is immaterial when it comes to the straight-from-the-line fish and variety of live sea creatures in the window tanks. The mantis prawns may look like monsters from a horror film, but the taste - finer than any lobster - is worth the fright...
...order "Obama Maki," a feast of shrimp tempura, cucumber, lobster, and spicy mayo. There must be no situation more ideal than dousing some Obama Maki in wasabi-tinged soy sauce, stuffing it into your mouth, and feeling patriotic all at the same time. We are quite pleased by the idea...
...these ol’ bluebloods, anyone who doesn’t get a boner at the mention of Plymouth Rock doesn’t belong in this country. NEWS FLASH: This is a melting pot, or a salad, or a taco salad, or a Cobb salad, or a lobster bisque with a light garnish—depending on your culinary and ideological persuasions...
Just moments away, there's the Hudson River Café (www.hudsonrivercafe.com). The split-level boite, set into a converted mechanic's shop right under the West Side Highway, serves up a "new American" menu heavy on comfort food: grilled pork chops, lobster quesadillas, Kobe-beef burgers. And to wash it all down, a selection of Harlem-inspired cocktails such as the Harlem Spice - a mix of tequila, fresh lime, fresh orange and jalapeño. (See pictures of New York City...