Word: lobster
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...something fun together. No matter what crazy idea comes up, both are all for it. Whether it is late-night trips to Target, a quick stop at the ice cream shop, or buying coloring books when bored, nothing is too weird.“One night, we bought six lobsters, brought them back to the dining hall, got butter, and melted it in the microwave,” says a smiling Tay. “It was awesome. I ate like four.”“The first time I had lobster was at Katie?...
...imaginative menu incorporates tropical fruit at times, and not only in desserts. TAWANN: The aforementioned Joeri Schreurs tickles palates at this venue - tucked away in the Renaissance Koh Samui Resort & Spa, tel: (66-77) 429 300 - with modern European cuisine that emphasizes fresh herbs. Ask for the local lobster carpaccio and a table with a good view of the bay. The ambience is romantic. ZAZEN: Of Belgian and Italian descent, chef Walter Andreini worked his way across Asia before ending up at this stylish venue, tel: (66-77) 425-085. The fine-dining restaurant of a resort of the same...
...downright horrific. After several hours of frustration, I began to discover the rudiments of how to use virtual blocks of instruction to get the robot to move, respond to a clap, back up when it hit a wall. I finally got my little monster to pirouette, wave its lobster claws and shout "Lego...
...built a reputation for successfully inventing new takes on old standards during his decade-long tenure in the United Arab Emirates - has created an informative, user-friendly tome with 120 culinary creations. The 256-page book applies a Euro-fusion ethos to classic Arab cookery, incorporating new ingredients (lobster with baba ghanoush ravioli, courgette-aubergine salad and cream of red peppers) while respecting regional Muslim customs that disallow alcohol in cooking. Oenophiles are not forgotten, though: selections like an hors d'oeuvre of orange-flavored prawns on a flan of pine nuts, celeriac purée and cream of olive...
...aquarium has handed out pocket guides listing sustainably harvested seafood. The Marine Stewardship Council has partnered with corporations to similarly certify wild and farm-raised seafood. Some 370 products in more than two dozen countries bear the British group's "Fish Forever" label of approval. Wal-Mart and Red Lobster, among others, have made commitments to sell sustainably harvested seafood...