Word: lobster
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...august history of Mr. Potato Head. With a culinary school in town, of course there's good eating. Federal Hill - center of the city's large Italian community - is one of America's best, if least known, Little Italys; try one of the many raviolis - plump with lobster, spinach, basil - at Venda Ravioli on Atwells Avenue, vendaravioli.com. For more innovative fare, head to the Mills Tavern, an 1850s mill turned bistro on North Main Street. Sit at the bar to get bartender Ashlyn's advice and cocktails, and don't miss the side orders: the better-than-your...
...company's $1 million R&D kitchen. There, Okura and his staff of 10 chefs, line cooks and pastry chefs have free rein to experiment. Brandon Cook, one of three R&D chefs and the only one who has cooked in a Cheesecake Factory, is riffing on the lobster roll--subbing crab and shrimp for lobster and thick white bread for the traditional top-split hot-dog buns in this classic New England sandwich. Before setting out samples--one on grilled bread, another toasted--he has gone through half a dozen iterations, playing with the dressing and the proportions...
...there are separate showers and latrines for men and women. For the first two weeks at Laura's Camp Victory there were no dining facilities, and the food was all trucked in. But one night last week the new mess hall opened with a celebratory dinner of suspicious-looking lobster tail and baked potatoes. "It's cold," Laura says, "but it's lobster and a lot better than what we have been eating"--and far better than what lies ahead...
...Scientists have discovered a fossil of a 375 million-year-old fish with a reptilian jaw and a swiveling neck that they say is a long-sought missing link between fish and walking land creatures. Disturbingly, they found it in a Red Lobster fried-seafood platter." TINA...
...miss Min Jiang, tel: (65) 6774 0122, a sibling of the Sichuan restaurant of the same name at the Goodwood Park Hotel. The Ernesto Bedmar-designed interior is uncompromisingly modern, and the cuisine decidedly innovative. Whoever thought that the suburbs would be the setting for such stylish whimsies as lobster medallion crusted in salted egg yolk, or Peking duck dipped in sugar...