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Word: lobster (lookup in dictionary) (lookup stats)
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...miss Min Jiang, tel: (65) 6774 0122, a sibling of the Sichuan restaurant of the same name at the Goodwood Park Hotel. The Ernesto Bedmar-designed interior is uncompromisingly modern, and the cuisine decidedly innovative. Whoever thought that the suburbs would be the setting for such stylish whimsies as lobster medallion crusted in salted egg yolk, or Peking duck dipped in sugar...

Author: /time Magazine | Title: Braving The Burbs | 4/6/2006 | See Source »

...soup. That's what attracted the hordes paying as much as $30 a serving long before the Seinfeld parody. The soup, most notably the sumptuous lobster and crab bisques, earned him a rating in the Zagat food guide higher than those of some of Manhattan's best chefs. Yeganeh travels the world looking for unusual spices, and each soup is studded with fresh vegetables and meat. "We're sure that there's a strong market out there for these premium soups," says Bello...

Author: /time Magazine | Title: Small Business: Soup for You! And You! | 4/2/2006 | See Source »

...Lobster night. Stop pretending we don’t remember...

Author: By FM Staff | Title: 15 Savory Spotlights We'd Like to See | 3/1/2006 | See Source »

...they’re interested in fish,” said Snyder, adding that HUDS hopes to add more mahi-mahi to the spring menu, which is currently being finalized. In an effort to respond to similar past comments, HUDS’s current winter seasonal menu includes lobster bisque and mussels, more frequent vegetable samosas, and, starting in January, a biweekly make-your-own Indian naan and curry station. According to Crista Martin, HUDS assistant director for marketing, “the survey has existed for a long time,” but has only recently been standardized...

Author: By Sam Teller, CRIMSON STAFF WRITER | Title: HUDS Survey Shows Satisfaction | 1/3/2006 | See Source »

...SEIJO Also in Bandra, Seijo, tel: (91-22) 2640 5555, turns out dishes with a distinctive East Asian accent?dim sum, lobster maki, hoisin duck?and features one of the most reasonably priced (and comprehensive) wine lists in India. Door staff at the adjacent bar can be picky, but persist: the sake cocktails are worth...

Author: /time Magazine | Title: Bombay Dux | 1/1/2006 | See Source »

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