Word: lobster
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Stanett said that he hopes to include a takeout option with frozen or prepared foods, such as clam chowder and lobster bisque, as well as desserts...
...number of companies will automatically sweep your hard drive and keep a copy of the information that is there in the internet "cloud." Many early adopters use Mozy or Carbonite, which allow users unlimited backup space for the cost of a latte each month. For the cost of a lobster, rival sites such as SugarSync offer additional features like non-emergency access to backed-up files - e.g., the ability to update something in your office that you were working on at home. (See five websites you may not know about...
...expose her to 10 things, she eats four of them, and likes three of them - that's fantastic. I think that you can learn about people in different places by the food that they eat. So if I take her to Europe, she's not only just eating a lobster in Brittany, she's learning about the people of Brittany. She's learning about the food, but also the culture...
...chefs in Barcelona. What you have there is some of the world's most outrageous, experimental cooking. I think people need to have the roasted-lamb dishes at the Djemaa el Fna in Morocco. Prowl the streets of Reykjavik at 3 in the morning and eat the sausages and lobster bisque. Get to Palawan in the southern Philippines and try the seafood. It's mind-boggling. Street food in Hanoi, in the city markets, is second to none. The Minnesota State Fair has cheese curds and anything fried and on a stick...
...French explorers, who had friendly contact with local Aborigines before the British arrived and devastated the indigenous culture. While you lap up the historical commentary, you'll spot seals, dolphins and white-breasted sea eagles. Local produce is served bento-box-style onboard, or you can toddle ashore, past lobster fishermen unloading their catch, to dine at Peppermint Bay, adjacent the quaint hamlet of Woodbridge. Local treats include Bruny Island oysters, ocean trout, Tasmanian truffles, organic ice cream and fine Tasmanian wine...