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Word: lobster (lookup in dictionary) (lookup stats)
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...order fusilli with braised lamb ragu, penne arrabbiata (with spicy tomato and basil sauce), gnocchi alla sorrentina (potato dumplings with mozzarella and tomato), linguine carbornara (with parmesan and bacon), and ravioli con aragosta (with lobster...

Author: By Brian M. Goldsmith, CRIMSON STAFF WRITER | Title: My Fusilli Valentine | 2/13/2003 | See Source »

...City's Artisanal, a shrine to cheese with a dozen fondues on its menu. Now the molten dip is turning up at all sorts of swank spots, including San Francisco's Luna Park, Los Angeles' Vine and New York City's Chateau. Ohba, a fusion restaurant in Chicago, serves lobster tempura with Brie fondue. And in London, celebs such as Kate Moss and Stella McCartney are regulars at the Tiroler Hut, where the fondue is served by women dressed like Heidi. --L.McL...

Author: /time Magazine | Title: Restaurant Trends: Fondue: Now It's Hip to Dip | 2/10/2003 | See Source »

...watercress soup was dramatically decanted at the table from a small jug into a square bowl (presumably in keeping with the new name) in the center of which sat a small piece of lobster tail. The appearance was stunning, the soup a deep green that would have seemed more at home on a canvas than at a dinner table. That said, it should have been warmer—a frequent problem—and desperately needed more salt. Salt and pepper shakers are not put on the table, a rather affected touch, it seems, and if management is determined...

Author: By Anthony S.A. Freinberg, CRIMSON STAFF WRITER | Title: Stairway to Heaven | 2/6/2003 | See Source »

...boutique hotel set in a secluded southern garden in Friend's Colony. The owners have combined modish veneer, glass and low lighting with traditional Indian textiles and a hint of colonial style to produce India's first designer hotel. The menu alone, featuring exotic smoothies, mango salads and even lobster, is worth a stay. For reservations, call...

Author: /time Magazine | Title: Hot Spot | 12/8/2002 | See Source »

...relish, carpaccio of beef with crackling and sour cream dressing, or just a comfort-food combo of home-baked bread and 15 British cheeses. The dinner fare gets a bit more sophisticated and includes warm salad of pigeon, crab with green herb mayonnaise, spiced pork belly, and cod and lobster stew. Desserts such as caramelized lemon tart and dark chocolate pudding with orange curd ice cream ensure that everyone goes home happy. You could - if you had to - enjoy the Star even if you didn't try the food. A 14th century stone building, the pub was originally a hostelry...

Author: /time Magazine | Title: Simple But Superb | 12/8/2002 | See Source »

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