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Word: lobstered (lookup in dictionary) (lookup stats)
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...that one will win," says Marc Andreessen, who helped write the first widely adopted browser, Mosaic, which popularized the Web. The Internet is a much larger playing field than PC operating systems. "Trying to decide which will win," Andreessen adds, "is kind of like debating whether beef, chicken or lobster is going to win the market for food...

Author: /time Magazine | Title: Who Will Rule the New Internet? | 6/4/2008 | See Source »

...otherwise dangerous to eat--though they're not, as long as you cook them properly, are not allergic to shellfish (which, like insects, are arthropods) and aren't collecting bugs from fields that have been hit with pesticides. We're revolted by their alien appearance, but then again, lobster could hardly be described as cute and cuddly. And food taboos are not eternal; think of how unlikely it would have seemed 50 years ago that there would be more than 9,000 sushi restaurants in the U.S. There's also the possibility that someday the exploding global population...

Author: /time Magazine | Title: Eating Bugs | 5/29/2008 | See Source »

...Those halcyon days of my sophomore year, replete with plastic gallon bottles of Cossack gin in the Junior Common Room, will soon go the way of Lobster Night, House pride, and Allston residents. In their stead, undergrads will get long nights of nursing Natty Ice and making awkward small talk with creepy graduate students—euphemistically styled “Beverage Authorization Teams”—who will soon be a mandatory part of every tea social on campus...

Author: By Adam Goldenberg | Title: Shaken, Not Stirred | 4/4/2008 | See Source »

...dinner commitment to what the Lebua's p.r. mavens have dubbed "emotional tourism." Hours before digging into truffles and foie gras, the 50 diners will fly by private jet to a village in central Thailand to see how impoverished Thais manage to get by without regular infusions of Brittany lobster and Bresse chicken...

Author: /time Magazine | Title: The $300,000 Dinner | 4/1/2008 | See Source »

Shellfish are almost all low in mercury because they don't live very long and they're small: shrimp, lobster, crab, scallops. And shellfish have medium levels of omega-3s, similar to other medium-size fish. Salmon are also good. They're high in omega-3s and low in mercury because they're also short-lived...

Author: /time Magazine | Title: The Danger of Not Eating Tuna | 1/24/2008 | See Source »

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