Word: lobstering
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Dates: during 1990-1999
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Still, there is a grudging consensus that the microwave prepares certain foods, like fresh vegetables, very well indeed. Roger Berkowitz, co-owner of the highly regarded Legal Sea Foods restaurants in the Boston area, has become a convert to microwaving shrimp and lobsters at home, though he warns that "you have about ten seconds to leave the room, or you see their claws hit the oven window." Both microwave-oven size and New England tradition militate against applying this technique in his restaurants. As Berkowitz puts it, "How do you tell someone, 'I just nuked your lobster...
...hard enough on humans, but for Homarus americanus it can be deadly. As many as one-fourth of the Maine lobsters on flights to burgeoning markets in Asia die during the long trip, even though they travel in comfy insulated containers. A research team organized by the Lobster Institute at the University of Maine is considering an answer to the problem: a rest stop at a first-class lounge in Hawaii. If they were plunked into a so-called relay pound, the weary crustaceans could stretch their claws and absorb oxygen from Pacific seawater for a day or so before...
Building a crustacean resort may be a worthwhile investment for seafood shippers, since lobster meat sells for as much as $40 a lb. in Japan and Taiwan. The large-scale tank, which could hold more than 1 million lbs. of live lobster, would contain seawater pumped from the ocean depths at a temperature of about 40 degrees...
Dartmouth has lost four straight decisions,most recently an 18-point defeat to Holy Cross.Before that streak, the Big Green lookedimpressive in grabbing the Lobster Shootout titlewith wins against Maine and Texas...
After claiming the Lobster Shootout in Decemberwith wins over Maine and Texas A&M, the Big Greenhas struggled, losing its last four in a row,including a 79-61 spanking at the hands of HolyCross Wednesday...