Search Details

Word: lobstering (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...middle of the Bouqueria farmers' market in Barcelona. But those villagers are just luckier versions of people who eat at their local McDonald's every day. I want the world to come to me, to see it shrink so small it fits on my plate. I want Maine lobster in broth flavored with Spanish saffron. I want Alaskan salmon, truffles from Europe, a bottle of Beaujolais, a damn pineapple. And I want them much more than I want that carrot you grew in your garden. Because I know you're going to talk to me for 20 minutes about your...

Author: /time Magazine | Title: Extreme Eating | 1/10/2008 | See Source »

...Consider the Lobster,” David Foster Wallace

Author: By Crimson arts Staff, CRIMSON STAFF WRITER | Title: CELEBRITY LISTS | 12/14/2007 | See Source »

...Dowling doesn’t remember it quite that way. “I remember having a few lobster dinners, actually. Also, every spring we used to have a frog leg feast, also from the specimens used in our research. It was really delicious...

Author: By Alexander B. Cohn and Alexa D West, CRIMSON STAFF WRITERSS | Title: 40 Years Later, All Eyes on Nobel-Winning Discovery | 12/14/2007 | See Source »

Amid a global slump for full-service airlines, with U.S. and European carriers going bankrupt and slashing staff, flights and passenger amenities, Singapore Air is flying resolutely and profitably against the wind. It is bringing its fine wines--and its lobster thermidor, its flat-opening sleeper seats and its famous Singapore Girls--to an airport near you. SIA's recent expansion to 45 U.S. flights a week is great news for the cadre of U.S. business travelers who can pay extra to fly what many consider the world's best airline. But it's a blow to the likes...

Author: /time Magazine | Title: Fly Above The Storm | 11/14/2007 | See Source »

...good Square meal. Charlie’s Kitchen (10 Eliot Street) Going to Charlie’s is like going home for dinner—just as much food and almost as cheap, with the signature double-cheeseburger plate checking in at a disproportionate $4.95. The lobster is the real deal here: the twin lobster plate, complete with a golden cob of corn and mound of fries, is currently only $26. Not bad, considering that the signature New England crustaceans were pulling in about $20 per lobster just a few months ago. A favorite of less discriminating Harvardians, Charlie?...

Author: By Courtney M. Petrouski, CRIMSON STAFF WRITER | Title: Dining Out: Cheap Eats in the Square | 9/26/2007 | See Source »

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | Next