Word: lobstering
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...essential to the experience of every college student. And there was a time when every Harvard student had the opportunity to annually don a bib, clutch a fork and impale his or her very own large, red crustacean. It was known as the Harvard Clambake or, more informally, as Lobster Night. But that time is gone...
...recently came to the attention of some zealous Harvard students that Harvard University Dining Services (HUDS) abolished the traditional September clambake. Under the title of “Harvard Coalition for the Return of Lobster Night,” these students have organized a group on thefacebook.com—which currently boasts more than 175 members—to raise awareness of the fact that Harvard students will forevermore be deprived of their right to share in this long-established tradition. Student outcry over this outrage was even acknowledged by each of the Undergraduate Council presidential nominees leading...
...views are standard in each room, but my favorite is 23: a clawfoot bathtub lies just an arm's stretch from the bed, perfectly positioned for Snaefells to rise up from behind your wet toes. In the restaurant, 22-year-old chef Andri Johannsson cooks with a Michelin flair. Lobster bisque infused with calvados, honey-roasted catfish, and lamb that quite literally melts in your mouth are served with organic vegetables grown in the hotel garden and wild herbs picked in local lava fields. On weekends, Reyjkavik's hip set descend to drink in the views and taste the excellent...
...HUDS representatives are not promising lobster night’s return...
...hear that people would love to have lobster and it’s not that we don’t hear it, but it is a matter of listening to 6,600 voices,” said Martin. “It’s your whole year experience that is of greatest importance...