Word: lobsters
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...squid-ink "barcode" he silk-screened onto a plate, which, when scanned, leads the PDA-toting diner to a website that explained the dish's ingredients. Juan Mari Arzak used a nifty device to puff up cellophane 'papillote' with herb-scented air that would then infuse the lobster cooked inside. Quique Dacosta created mushroom "papers"; Dani Garcia used liquid nitrogen to turn olive oil into butter lingots ; and Eneko Atxa centrifugally pulled apart broths to reveal three different "essences...
...five days to get there. People start thinking, Isn't this person going to acknowledge it?" I lean forward as Pachter talks about what to eat at a business meal in a restaurant. "Order what's easy to eat," she advises. Forget about such splatter-prone fare as spaghetti, lobster or ribs unless you're in a specialty restaurant and your dining partners will be ordering the same. Other rules, according to the experts: Wait until everyone has been served before you start. And whatever you do, don't chew with your mouth open. Deal breaker...
...Homer At Homer, a home-furnishings store near the Whitney Museum of American Art, an anatomically correct lobster, hand-carved from resin, has movable parts. tel: (1-212) 744-7705; www.homerdesign.com...
...started itching. The thing is, I’m not sure whether the food was too hot or whether I am allergic to shellfish. I’m too young to give up crustaceans. There’s still so much I haven’t tried - like scallops, lobster, crab, and shrimp! Am I missing much? Is there some kind of drug I can take for this?—Psychosomatic about seafoodPsychosomatic, you’re right! Food allergies are nothing to laugh at! I suggest you start carrying an EpiPen and an inhaler, so your friends...
...minimalist sable and coddled eggs, served as the second course at Telepan, to the spectacular sea scallops "benedict" appetizer at davidburke & donatella, which starts with a base of two hashed-brown potato cakes, then artfully piles them with sea scallops, poached quail eggs, chives and a cloud of lobster foam...