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Word: lobsters (lookup in dictionary) (lookup stats)
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...squid-ink "barcode" he silk-screened onto a plate, which, when scanned, leads the PDA-toting diner to a website that explained the dish's ingredients. Juan Mari Arzak used a nifty device to puff up cellophane 'papillote' with herb-scented air that would then infuse the lobster cooked inside. Quique Dacosta created mushroom "papers"; Dani Garcia used liquid nitrogen to turn olive oil into butter lingots ; and Eneko Atxa centrifugally pulled apart broths to reveal three different "essences...

Author: /time Magazine | Title: Could Taste Make a Culinary Comeback? | 1/19/2007 | See Source »

...five days to get there. People start thinking, Isn't this person going to acknowledge it?" I lean forward as Pachter talks about what to eat at a business meal in a restaurant. "Order what's easy to eat," she advises. Forget about such splatter-prone fare as spaghetti, lobster or ribs unless you're in a specialty restaurant and your dining partners will be ordering the same. Other rules, according to the experts: Wait until everyone has been served before you start. And whatever you do, don't chew with your mouth open. Deal breaker...

Author: /time Magazine | Title: Manners Matters | 1/18/2007 | See Source »

...Homer At Homer, a home-furnishings store near the Whitney Museum of American Art, an anatomically correct lobster, hand-carved from resin, has movable parts. tel: (1-212) 744-7705; www.homerdesign.com...

Author: /time Magazine | Title: Naturally Stylish | 1/9/2007 | See Source »

...started itching. The thing is, I’m not sure whether the food was too hot or whether I am allergic to shellfish. I’m too young to give up crustaceans. There’s still so much I haven’t tried - like scallops, lobster, crab, and shrimp! Am I missing much? Is there some kind of drug I can take for this?—Psychosomatic about seafoodPsychosomatic, you’re right! Food allergies are nothing to laugh at! I suggest you start carrying an EpiPen and an inhaler, so your friends...

Author: By Sara J. Culver, CRIMSON STAFF WRITER | Title: DEAR SARA | 12/17/2006 | See Source »

...minimalist sable and coddled eggs, served as the second course at Telepan, to the spectacular sea scallops "benedict" appetizer at davidburke & donatella, which starts with a base of two hashed-brown potato cakes, then artfully piles them with sea scallops, poached quail eggs, chives and a cloud of lobster foam...

Author: /time Magazine | Title: French Toast for Dinner | 12/7/2006 | See Source »

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