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Word: lobsters (lookup in dictionary) (lookup stats)
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...Chicago's Roman Catholic Little Brothers of the Poor dissent in every respect, except that the main dish must be traditional. Last week they started their dinner for 350 of the city's aged and indigent by serving hot rum punch. They embellished the meal itself with lobster salad, cake, and compote of fruit flambé, expertly cooked by the Little Brothers. They served French champagne, and the 117 dozen roses used as table decorations were given away to the guests afterward...

Author: /time Magazine | Title: Charity: The Champagne Touch | 1/3/1964 | See Source »

...Brazilians and the French have vied with gunboats over Brittany lobster boats working in traditional Brazilian fishing waters. Icelandic gunboats chased British trawlers from Iceland's cod grounds, and the Danes are shooing them away from the Faeroe Islands. Norway is chasing Swedish fishermen from grounds that the Swedes have fished for hundreds of years. Japanese boats are barred from South Korea, badgered by the Russians in the North Pacific. Irish corvettes have scattered Dutchmen and Belgians from Ireland's herring grounds, and Canada last year ordered a Russian fleet out of the Bay of Fundy. Even...

Author: /time Magazine | Title: Fishing: War at Sea | 10/11/1963 | See Source »

...covering the police beat for three Manhattan papers and a news service to boot. He was still 16 when he lost one of his papers, the old New York Sun, for excessive drinking on the job. Goldberg blames the calamity on the more experienced police reporters working the lobster shift. When he arrived at police headquarters, they were usually imbibing the last of the night's gin and grapefruit juice, and he was called upon to help...

Author: /time Magazine | Title: Columnists: My Son the Cook | 10/4/1963 | See Source »

...baked lobster stretching my pegged claws...

Author: NO WRITER ATTRIBUTED | Title: Winning Poems: The Moods of Summer | 8/13/1963 | See Source »

...dining rooms a battery of Hilton tasters has effected a saving with the discovery-so they say-that Manhattans are much better when made with the cheapest bourbon and that Icelandic lobster is better and cheaper than jumbo shrimp in many seafood dishes. Each of the five restaurants in the New York Hilton has a culinary theme-Spanish, French, Old New Orleans, etc.-but all the food is cooked in one mammoth kitchen. Hilton also saves money by purchasing its turkeys only once a year and freezing them, by having its French fries blanched with oil before they leave Idaho...

Author: /time Magazine | Title: Hotels: By Golly! | 7/19/1963 | See Source »

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