Word: lobsters
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...company, Seaways Industries. Smith thinks of himself as a thoughtful sort-there are days on end when he wonders if Seaways is really for him. But when his hero, General Manager James F. X. O'Harragh, picks him for an all-or-nothing assignment to corner the rock lobster market on tiny Santo Stefano, all doubt vanishes. If he succeeds in making the deal with the island's touchy ruling families he will be in charge-as a new vice president. If not, he is finished...
...been a long day of walking for you, and you've earned a mighty supper. The top five restaurants are probably Locke-Ober's ($8-50 for lobster savannah; wait for your rich uncle to visit you). Joseph's, Red Coach Grille, During Park (the roast beef, by all means), and Jimmy's Harborside (for seafood). Boston has a small Chinatown, about four blocks long, running off Washington St. the House of Roy is one among several good restaurants in the area. For Italian food, it's Carmen's an as yet little known walk-up on Charles St. small...
Gallons of clam chowder preceded the annual lobster luncheon during which an estimated 1500 red fish went their way. The handy bibs served their purpose especially well for those who decided that one good twist of the wrist was just as good as any manufactured claw-cracker. Leaving the mounds of shells behind after ice cream and coffee, '37 emerged from its "lobster" tent and once again looked to the sky, hoping for at least one glimpse of pure...
...than walk." Struck for 2½ days by 700 waiters, cooks, bellhops and elevator operators, Manhattan's gilded Waldorf-Astoria bravely carried on. Accountants clapped j together tuna-fish sandwiches as substitutes for halibut thermidor. At a $25-a-plate dinner attended by Vice President Lyndon Johnson, the lobster bisque was omitted for fear that clerks and junior executives would slop it all over the 1,200 guests. Even Bossman Conrad (Be My Guest) Hilton, 74. saw emergency service. During a party on the 18th-floor Starlight Roof, the hustling hosteler slipped behind the bar to mix a drink...
...restored in 1954). Last week, within minutes of the Guide's release, gastronomes learned that, instead, Michelin had pinned a third star on Lasserre, an epicurean pavilion off the Champs-Elysées. Among its celebrated specialties: Sole fourrée Bagatelle ($2.20), breaded filets stuffed with lobster, mushrooms, truffles and cream sauce; Steak Dumas ($2.80), grilled, covered with beef marrow, and smothered in sauce of shallots, butter, white wine and veal bouillon...