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...signs of fatigue, the royal couple shook 2,000 hands at the Greek ambassador's reception, then hurried on to Secretary Dulles' official dinner. Queen Frederika, wearing a cream satin gown, a diamond coronet and the Greek army's Cross of Bravery, bravely tackled the lobster thermidor, roast pheasant, Smithfield ham mousse, marron bombe on nests of spun sugar and three wines. Next morning Their Majesties were up early for a whirlwind tour of the Naval Academy at Annapolis...

Author: /time Magazine | Title: FOREIGN RELATIONS: Zito! | 11/9/1953 | See Source »

...they got the last three dozen guests out by turning off the electric lights. Then they totted up the toll: 18 gallons of lobster Newburg, 450 hamburgers, eight turkeys, eight hams, a bushel of green salad, eight gallons of lavender-pink potato salad, six crocks of baked beans, eight gallons of sherbet, dozens of cases of bourbon, Scotch and gin, 120 bottles of champagne. Said Martha: "Everything came out even, except Clem Ryan." The evening had cost Millionaire Ryan something like...

Author: /time Magazine | Title: THE CAPITAL: Let 'em Eat Garlic | 6/29/1953 | See Source »

...Vallauris on the French Riviera. Picasso's War shows a team of horses pulling a hearse through seas of blood. Atop the carriage sits a monster with a pack full of corpses; his snorting horses trample the world's culture, and in his wake float evil, lobster-sized germs. At bottom, two suppliant hands show mankind's futile protest against the horrors of modern war. Standing alone is the Communist version of mankind's protector: a heroic Red peace partisan, with a peace dove shield. The other panel is Picasso's personal dream of peace...

Author: /time Magazine | Title: Art: Murals from the Party | 6/1/1953 | See Source »

...should achieve full benefit from the sauce of Chinese dishes, since that is the essence of their charm. Observe, for instance, the mainstay of any Chinese meal, shrimp with lobster sauce. On a base of shrimp, the dish features lobster sauce, made of pork, egg, cornstarch--for body--and a gentle hint of garlic. Naturally, this recipe varies with each restaurant, the only constant factor being the absence of lobster as an ingredient. The flavor is delicate, mingling the bite of garlic with the pork's meaty savor. Excellent with rice, the sauce can readily serve as an order...

Author: By Robert J. Schoenberg, | Title: Sauce for the Coolie | 5/7/1953 | See Source »

...where he studied architecture under Le Corbusier. He got no architectural commissions, soon switched to painting. His first paintings went back to the beginning of time: flames, stars and rocks, all gleaming in primordial darkness. When he first introduced human life, he painted men that were half lobster, half electric chair, tormenting each other. "We are all monsters," Matta says, with absolute conviction. But the new subject of his art is what Matta variously describes as "the morning on earth," and "the real soul which is tenderness toward everything alive...

Author: /time Magazine | Title: Art: Mysteries of the Morning | 5/4/1953 | See Source »

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