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Word: lobsters (lookup in dictionary) (lookup stats)
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Then, as the comrades glared, Mannu disappeared into a shop, bought some rubber-soled shoes, a green necktie, a scarf, and a hat like the one he had admired in an American movie. He tipped the shopgirl $3, promenaded off with 25 friends to a lunch of lobster & champagne. He said that henceforth he would drink beer with his meals, travel only by plane. Then he flew off for Rome...

Author: /time Magazine | Title: International: The Way of All Flesh | 2/27/1950 | See Source »

...King Gustaf of Sweden, 91, and his brothers, Prince Oscar Bernadotte, 90, and Prince Carl, 88, threw caution to the winds at a birthday party for Oscar in Stockholm's Drottningholm Castle. Abandoning their rigid spartan diet, they gorged themselves on a few favorite dishes of their youth: lobster American, goose liver, partridge, champagne, ice cream...

Author: /time Magazine | Title: People: People, Nov. 28, 1949 | 11/28/1949 | See Source »

...with the severe regimen of a Sadler's Wells ballerina-an endless round of class, rehearsals and performances-the champagne & lobster life comes only once in a blue moon. Margot would be among the first to agree with Frederick Ashton that "being a ballerina is like being a nun; it is a dedication...

Author: /time Magazine | Title: Music: Coloratura on Tiptoe | 11/14/1949 | See Source »

Tourists eat well in Newfoundland. The main fare is steak, lamb, salmon or lobster, but there are also such piquant island specialties as seal-flipper pie, smoked caplin (a smeltlike fish), fried cod tongues, and gamy saltwater bird. For dessert, there are blueberries, tart partridge berries, and amber-hued bakeapple berries, topped with thick cream. Strictly for strong stomachs is the Sunday morning breakfast of fish and brewis (boiled hardtack) with pork cracklings...

Author: /time Magazine | Title: The Hemisphere: Tourist Outpost | 7/4/1949 | See Source »

Swarthy, suave Alberto Dodero knew what he wanted to do with his money. He bought a yacht, a plane, a fleet of cars, elaborate homes near Buenos Aires and Montevideo, in New York, London, Paris and Cannes. He entertained like a Croesus, invited scores of guests for a lobster supper as casually as he brought five kilos of white truffles from Rome. During summers on the Riviera he spent an estimated $50,000 a week for entertainment. He had a sharp eye-as well as the gifts of a Santa Claus-for pretty women. He has been twice married...

Author: /time Magazine | Title: ARGENTINA: Abdication of a Tycoon | 5/16/1949 | See Source »

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