Word: lobsters
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...wallet to gorge himself in London restaurants where rationing does not apply. Wrote replete Cassandra peevishly: "Within five days I have eaten at least seven times my weekly meat ration, five times my butter ration. . . . Not content with this debauch I have swallowed saddle of hare in wine sauce, lobster Thermidor, the inevitable (if you live that way) caviar, Hungarian pork goulash, quails in aspic and goose livers. In addition I have eaten two dozen oysters and a considerable quantity of fish, ranging from smoked salmon via tuna, sardines and anchovies to an enormous Dover sole. This mountain of food...
...Murray's brothy voice was one of the great sellers. With a nasal lilt he sang songs like If You Talk in Your Sleep Don't Mention My Name; It Takes the Irish to Beat the Dutch; Oh, You Beautiful Doll; I'd Rather Be a Lobster Than a Wise Guy. Lately Victor gave 63-year-old Billy Murray a chance at a comeback, on Bluebird records. Last week his voice, no longer a broth but a rich Irish stew, was to be heard in The Guy at the End of the Bar. Mock-boozily he caroled...
...competent stick-waver, and on records and the radio he plays, not symphonies and not jazz, but the kind of music plain people really like: his arrangements of "standard" pieces, Victor Herbert and such, beautifully done up in balanced brass, reed and string tones, as rich as a lobster Newburg well laced with sherry. In summer, the team of Pons & Kostelanetz earns $5,500 a night. The 300,000 people they have attracted to Chicago's Grant Park of a summer evening is the biggest crowd ever assembled to hear good music. Says Lily Pons...
...fight a long world war. Conquest of the Near East would further two other objectives: 1) force the Suez gateway to the Mediterranean; 2) flank Russia on the south. As Herr Hitler and Signor Mussolini and Foreign Ministers Joachim von Ribbentrop and Count Galeazzo Ciano finished a luncheon of lobster salad, saluted one another and went their respective ways, all signs pointed to an early drive...
Some meat cuts were still a rarity last week but better-class German restaurants included snails, lobster, frogs' legs, crabs, trout and caviar in their menus while promising their customers succulent Schweinebraten and Wiener Schnitzel to be carved from one million Danish pigs and 10,000 cattle condemned for slaughter because of a fodder shortage. Supplies from Denmark and Holland increased the butter ration from three to four ounces weekly and egg eaters received three to four more eggs monthly. Markets displayed fewer kinds and smaller quantities of green vegetables than last summer, but there were constant promises...