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Even in New England, where lobster remains the runaway summer favorite, there is a new look, especially at the hands of Lydia Shire, the chef at Seasons, the restaurant in the Bostonian Hotel. Here traditional grilled lobster is garnished with untraditional chive butter and Chinese pot stickers--steamed dumplings filled with lobster, pork and ginger. "The average diner is very much aware of 'new American cuisine,'" says Shire. "It's out of the fad stage and is really the creative cooking of good simple food, using American products and infusing some kinds of classical preparations...

Author: /time Magazine | Title: Eat American! | 6/21/2005 | See Source »

...voters know that you understand the UC’s limitations, they’ll elect you as a trustee rather than as a delegate; as a reasonable person rather than as a one-issue (e.g., “Lobster Night at all costs”) Charlie; as a trusted intermediary rather than as a short-leashed gopher...

Author: By Jason L. Lurie, | Title: Winning UC Elections | 5/25/2005 | See Source »

...according to the research firm PQ Media. Already, marketers have burrowed into reality shows like Survivor and The Apprentice. This season also brought us a Desperate Housewife fawning over a Buick, Bernie Mac popping Rolaids, a character in According to Jim declaring she only wants "the shrimp at Red Lobster" and an episode of Arrested Development set in a Burger King. "We needed as much support for the show as we could get," says Steven Melnick, a senior marketing executive at 20th Century Fox Television, which produces Arrested Development, defending Burger King's starring role. (Typically,media buyers negotiate product...

Author: /time Magazine | Title: Prime-Time Peddling | 5/24/2005 | See Source »

...first floor is a younger, more stylish jet-set crowd that likes to munch on oysters ($14-21) and lobster pizza ($25) by the bar. House cocktails include $12 Ginger Cosmos and “Bajitos” (Mojitos with a basil twist). The upstairs restaurant is where Boston’s older elite dines on Porcini Crusted Sea Scallops ($16) and Organic Amish Free-Range Chicken...

Author: By Adam P. Schneider, CRIMSON STAFF WRITER | Title: See and Be Seen | 4/21/2005 | See Source »

...warlords liked emblems of things that are plated, spiky, slippery, streamlined or aggressive--crab claws, antlers, lobster carapace, or even the tail of a catfish. In making them, their armorers came up with shapes so breathtakingly elegant in their severe reduction of nature that they would have no Western parallel until Brancusi. The most extreme are probably those meant to suggest, in a notched and folded cliff of black lacquer rising from the brow, a landscape, specifically Ichi-no-tani Canyon, the site of a famous battle in the 12th century. And there are helmets whose fusion of unstated ferocity...

Author: /time Magazine | Title: Art: Move Over, Darth Vader | 4/18/2005 | See Source »

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