Word: lobsters
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...nutritional arcana are drawings of incarnations of the food pyramid. An unopened weight-loss shake sits on the side of the desk—for demonstration, not use. Plastic tomatoes, carrots and apples rest on the shelf behind him, next to a plastic bread loaf and an incongruous miniature lobster...
Ernie Wolfe, an African-art dealer in Los Angeles, plans to have his ashes placed in a 10-ft. lobster-shaped casket. Custom-designed urns also provide distinctive resting places. But there are other things to do with the ashes. They can be melded into concrete "reef balls" by Eternal Reefs in Decatur, Ga. Or launched on a rocket by Houston-based Celestis to orbit the earth in a capsule. Or turned into diamonds by LifeGem in Elk Grove Village, Ill. Allen Lucas, a construction-company executive from Kitty Hawk, N.C., asked LifeGem to turn his share of his mother...
...Patrons at New York City's Patroon are treated to a dramatic flambeed steak Diana and flaming bananas Foster. And at Terrance Brennan's Seafood & Chop House, also in New York City, breakfast is enlivened by the table-side preparation of steel-cut oatmeal or creamy scrambled eggs with lobster, black truffles, smoked salmon and osetra caviar. --By Lisa McLaughlin
...traditional indoor seating area in addition to the deck, which stays open year-round, thanks to space heaters and double-thick plastic insulation. Even in the still-brisk weather, the deck brings forth memories of summer nights, with its rustic marine-themed décor, complete with mini lobster-traps lit with Christmas lights dangling from the ceiling. The oversized, well-worn picnic tables are set with large plastic buckets filled with plastic utensils and large black rocks. The rocks, General Manager Joy Tarr explains, are for cracking the shells of the crabs and lobsters. “The health...
...fare, including the requisite steamers, fish and chips, miscellaneous seafood platters and crab cakes. The crab choices change daily, according to the market. The night we were there, the “Lonely Crab” choices ranged from whole Jonah crab to one-pound servings King Crab legs. Lobsters are priced by the pound and come in a variety of sizes. The restaurant offers the option of turning basic steamed crab and lobster dishes into “New England Clambakes” by adding clam chowder, steamers, mussels, corn on the cob, coleslaw and watermelon to the order...