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Word: lobsters (lookup in dictionary) (lookup stats)
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...father’s idiosyncratic habit of driving until he finds “authentic” restaurants, I’ve eaten in my share of rugged waterfront establishments. It is telling that my family’s favorite restaurant in Maine is a riverside shack that serves lobster and steamers at picnic tables and encourages patrons to bring coolers with their own appetizers and alcoholic beverages...

Author: By Mollie H. Chen, | Title: Barking Up The Right Tree | 5/1/2003 | See Source »

...Increase in sales at Red Lobster restaurants during March, in spite (or because) of the war in Iraq...

Author: /time Magazine | Title: Numbers: Apr. 28, 2003 | 4/28/2003 | See Source »

...honest, I don’t think that there’s much hope for this thing riding out as expected, no coup de grace. And that’s OK: I’ll take out one of my best friends, and we’ll order the lobster, pop the champagne and gossip—and if we order that second bottle of wine I just might start hacking my way through the French language with our garçon. L’Espalier, here I come…c’est magnifique...

Author: By Kenyon S. Weaver, CRIMSON STAFF WRITER | Title: L'Espalier-Worthy | 4/10/2003 | See Source »

...certificate wasn’t meant for a nice dinner with my best-friend-that’s-a-girl where over cocktails we share gossip of each others’ indiscretions. This gift certificate was meant for one of those knock-out romantic evenings where you order the lobster, pop the champagne and finish it off with one dessert and two forks. Ladies, you feel me on this, right...

Author: By Kenyon S. Weaver, CRIMSON STAFF WRITER | Title: L'Espalier-Worthy | 4/10/2003 | See Source »

...only unremarkable moment of the meal came at the beginning in the form of lobster and cauliflower bisque with fines herbes. The consistency was excellent—not too starchy or floury and yet not too liquid with a few smallish chunks of lobster. However, fines herbes must be French for parsley. The soup was good but not exceptional, although the large portion made up somewhat for a lack of complexity in the flavoring...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: Metropolis and All Its Charm | 2/20/2003 | See Source »

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