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Thomas Keller uses more quotation marks than a contract lawyer. His menu has "bacon and eggs," "chips and dip," "coffee and donuts" and even "macaroni and cheese." But this mac and cheese consists of orzo in coral oil with mascarpone topped with lobster and a parmesan chip. As intricate and deliberate as Keller's cooking is, he's desperate to ward off the gravitas. "Coming to a restaurant like this can be intimidating. And that's the last thing I want," he says. "I don't want people to come here afraid, like it's some kind of temple...

Author: /time Magazine | Title: Chef: Captain Cook | 9/17/2001 | See Source »

...Wine Spectator. He's earned the title the hard way, by, as he says, "getting the best ingredients and not screwing it up." He spends much of his time developing relationships with micropurveyors--a commercial pilot who grows hearts of palm, a scholar who Fed-Exes her Maine lobsters to him. Then he focuses on the details: squeezing the moisture out of fish skin; steeping a lobster so he can cook it without the shell; straining everything over and over. "You look at a fish and you realize it was alive, and you respect the life of that fish...

Author: /time Magazine | Title: Chef: Captain Cook | 9/17/2001 | See Source »

When Hutchigs came to the airport to sell his fresh lobster on Saturday, he said passengers seemed frightened...

Author: By Daniela J. Lamas, CRIMSON STAFF WRITER | Title: Logan Reopens, Security Tightened | 9/17/2001 | See Source »

...local shop on a pair of bikinis and three sarongs. Don't ask. Just don't ask ASCENSION FRANCO GONZALES Undocumented immigrant finds $203,000 on L.A. street, gives all of it back. That's how the INS guessed he wasn't a real American BARNEY THE LOBSTER One-meter-long crustacean is saved from the pot by a merciful chef in London. When it comes to shellfish, size does matter Losers MICHAEL JACKSON King of Pop opens trading at NASDAQ, only to see stocks tumble. The troubled exchange may have to tap a heavyweight like Pee Wee Herman JACQUES...

Author: /time Magazine | Title: Starting Time | 9/10/2001 | See Source »

...closer connection with another group of people, a group that I, an avid Disney-goer since birth, can easily spot: British tourists. Crayola Crayons have yet to create the appropriate colors for these Brits. I would call them “Pasty Translucent” and “Lobster Red.” My skin tone runs this gamut...

Author: By Kristen E. Kitchen, | Title: POSTCARD FROMWINTER PARK, FLA.: Tanless in Florida | 7/20/2001 | See Source »

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