Word: lobsters
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Meanwhile, a few dozen paces away, E. MichaelReidt of Restaurant Zinc, located at 35 StanhopeSt., was wowing the crowds with colorful seafoodcreations, like his lobster sausage and redcabbage...
...Boston's the City of beans and cod, right?Well, Restaurant Zinc has the best damn oystersand lobster you'll ever find," said Bostonresident Douglas T. Williams...
DIED. LAWTON CHILES, 68, two-term Governor of Florida known as "Walkin' Lawton" for his campaign style; of an apparent heart attack; in Tallahassee. Chiles also served 18 years in the U.S. Senate and made a fortune as an original investor in Red Lobster restaurants. He was to leave office next month, succeeded by Jeb Bush...
Here's a question of the moment: Would you rather eat at one of French chef Alain Ducasse's pair of three-star restaurants or spend who knows how many hours preparing the spit-roasted lobster with caramelized salsify and almonds from his new cookbook, Ducasse: Flavors of France (Artisan; 288 pages; $50)? And would you rather dine at one of Jean-Georges Vongerichten's New York City food temples or make the apple confit from Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway; 224 pages; $35)--a recipe that involves cutting 15 peeled Granny Smith apples...
Chefs at this level must tread a fine line between accessibility and mystique; revealing the trick behind that perfect spit-roasted lobster, after all, is a bit like a magician's showing just where he hid that bunny. But the drive to commercialize is inevitable. "We're working so hard, it's about time we make money!" Vongerichten exclaims. The famously perfectionist Trotter--himself no slouch in the self-marketing department, with half a dozen books, a new line of sauces and, in January, knives to his name--agrees. "It wasn't so long ago that being a chef...