Word: localized
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...Your local Harvard marketeer has probably touted the College’s thousands of course listings as a perk of being a member of the Class of 2013. While the academic options at Harvard are indeed expansive, many of you will find your schedules restricted by the few introductory courses that serve as entries on your dismal pre-med checklist or pre-requisites for that tantalizing econometrics seminar you’d like to eventually take...
...final ice cream vendor is known to the locals as “Ben and Jerry’s.” You may have heard of it. So yeah, it basically has all the flavors sold at your local grocery story, except a cup costs $5, and a pint costs $6. What...
...into the estuary of the Derwent River can be hair-raising when the Southern Ocean is choppy, but it's bearable on a large, luxury, high-speed catamaran. Soon you enter the tranquil waters of the d'Entrecasteaux Channel - named by early French explorers, who had friendly contact with local Aborigines before the British arrived and devastated the indigenous culture. While you lap up the historical commentary, you'll spot seals, dolphins and white-breasted sea eagles. Local produce is served bento-box-style onboard, or you can toddle ashore, past lobster fishermen unloading their catch, to dine at Peppermint...
...established tourist attractions. Just five minutes' walk from the city center, it's a surprisingly orderly affair set between a line of graceful plane trees and the mellow sandstone façades of historic warehouses. You'll be entertained by all manner of buskers while you browse stalls selling local arts and crafts (hand-worked glass and Tasmanian timber feature strongly). Afterward, wander up the Kelly Steps, built in 1839 to connect Salamanca Place with nearby Battery Point, one of the city's oldest neighborhoods...
...best fish and chips in Australia," according to the Sydney Morning Herald, and we agree. It's a bustling eatery where the fishy fare is served in cones of butcher's paper. A real treat is blue eye, or trevalla - a deep-sea fish that is very much a local delicacy...